“Hot, hot, hot!” –A new source of heat information for gardeners and a look ahead to the 2024 Atlantic tropical season

We are entering the hottest time of the year for most of our readers except for those who live in the Southern Hemisphere or in tropical locations where there is not a big seasonal cycle. Heat can have a big impact on both gardens and gardeners, so this is a great time to look at a new product that is now available from the National Weather Service to alert people who spend time outside to the dangers of high temperatures. This new HeatRisk product will help you use the 7-day forecast to identify times when the heat will be the most severe—which will allow you to plan your outdoor work accordingly to avoid the worst dates and times of dangerous heat conditions. I will also provide some resources for how heat affects plants from The Garden Professors and briefly talk about one potential consequence of high temperatures on the upcoming Atlantic tropical season, which starts June 1 in the United States.

Sunset at Cholla Cactus Garden, Joshua Tree National Park, NPS/Brad Sutton, Commons Wikimedia

How does high heat affect gardeners?

Usually when we talk about heat, we are talking about high temperatures. But as they say, “it’s not (just) the heat, it’s the humidity.” High temperatures alone can cause problems for humans and animals because our bodies are built to work best in a narrow range of temperatures. If the temperature goes above that range (or below it), our physical systems experience distress and eventually will shut down. High humidity makes it worse because it makes our natural ability to cool off by sweating less effective because the water on the skin from sweat does not evaporate readily when the water content of the air is high. Many indices for the heat index factor in both temperature and humidity, and the wet bulb globe temperature (WBGT–more on this in a minute) includes temperature, humidity, wind speed, and solar radiation because all of these factors can affect the body’s ability to cool off.

Grassland in a heatwave, Stefan Czapski, Commons Wikimedia.

If you are outdoors for a long time and start to experience dizziness or nausea or even worse become unconscious, then you are likely experiencing a heat-related illness and you need to get to a cooler area where you can recover right away. In the worst cases, a trip to the hospital may be needed when the body temperature is elevated above the safe range for human life. You can learn more about protecting yourself from high heat at Heat.gov.

What is the NWS HeatRisk map?

Fortunately, there are number of online tools available that can help identify days and times when the danger from high heat is most likely. The National Weather Service has just released a new experimental product called HeatRisk, which provides an interactive map that shows where the heat will be the most dangerous over the next few days. An example of the map is shown below. You can either zoom in on the map or click on your location to get a specific temperature forecast for that spot.

Another tool that may be useful is available across the United States from the Southeast Regional Climate Center at https://convergence.unc.edu/tools/wbgt/. Their tool produces hourly forecasts of WBGT based on National Weather Service forecasts for several days ahead at whatever US location you choose (not just the Southeast) that can determine when conditions are most dangerous for working or playing outside. The WBGT is often used by sports teams to determine if it is safe for players to practice outdoors and how often they need to take a break. The tool gives you the choice of several state regulations for threshold values for WBGT that should determine whether football or other practice is safe. The same information can be used to decide if outdoor workers need extra water breaks in the shade or when gardeners should come in, cool down, and rehydrate.

How does high heat affect plants and gardens?

Plants respond differently to heat than humans and other animals do because they don’t sweat. High heat can cause the plants to close the stomas in their leaves to retain moisture but a long enough period of high temperatures and dry conditions with little soil moisture leads to wilting and eventually, death of the plants. I am not an expert on this, but fortunately Jim Downer and other GP authors have written several blog posts in the past that address the effects of heat stress on plants. John Porter has also written on the effects of high temperatures on pollination and ripening. Check out some of these posts, especially Jim’s post on abiotic disorders, to see what effects high temperatures may have on your garden.

What do we expect from this year’s Atlantic tropical season and how is it related to high temperatures?

This year we have seen a lot of record high temperatures across the globe due in part to greenhouse warming. Sea surface temperatures in the northern Atlantic Ocean have been especially high, most likely due to a combination of greenhouse warming and the absence of aerosol particles in the atmosphere due to the switch to cleaner fuel for ocean vessels a couple of years ago. This change allowed more sunlight to heat up the ocean surface. These ocean temperatures are so much higher than normal that the temperatures are closer to August values than what we usually expect in late May. Since hurricanes feed and grow over water than is warmer than 80 F, it means that the atmosphere over the main development region for Atlantic tropical storms is stoked and could contribute to both a larger number of storms than usual and more rapid development for any storms that do develop. It’s no wonder that the forecasts for the number of named storms in the Atlantic this year is one of the highest ever predicted. So if you are anywhere within reach of an Atlantic storm (which is most of the eastern US but also includes most of the Caribbean, Mexico, and potentially even Central or northern South America and parts of Europe), you should be prepared for tropical activity well in advance of any storms that might come your way this year.

Enjoy the hot weather but treat it with respect

If you like hot weather as much as I do, you are looking forward to the warmer weather we will see over the next few months. But if the weather gets too hot, as it is now in India, Mexico, and other places, heat-related illnesses and even deaths will become more likely. In 2023, the United States set a new record for the number of heat-related deaths. Climate change will make devastating heat waves more likely in the future, so make sure you are prepared. If you understand how heat affects your bodies, pets, and gardens and know how to take care of yourself, you will be better equipped to enjoy the dog days of summer this year and in the future as the earth’s temperature continues to rise. Be safe and enjoy the summer heat!

Sunset in Munnar Tea Garden, jisah, Commons Wikimedia.

Hort couture or hubris? The growing trend of genetically engineered novelty plants

A few months ago I wrote about the newly released Purple Tomato, one of the first direct-to-consumer genetically engineered plants made available to the general public. (I’m happy to report that my Purple Tomato seedlings are growing along quite well.) Shortly after I wrote that article, I learned about another new genetically engineered plant being released to home gardeners, this time a bioluminescent petunia. So, of course you know I just had to have some.

The Firefly Petunia was released recently from Light Bio, a company based in Idaho.  The company states that they grew out 50,000 plants for initial sale, but have worked with third-party growers to grow out additional plants from cuttings due to high demand for the plants.

The petunia itself is pretty nondescript. It is a small-flowered, white variety that wouldn’t get a second glance at a garden center. But the company introduced a set of genes from a bioluminescent mushroom called Neonothopanus nambi  that make the faster growing parts of the plants (mainly flowers, but also other growing points) glow. The glowing is caused by a reaction between enzymes and a class of chemicals called, funnily enough, luciferins. And this is bioluminescence – it glows all the time in the dark. It isn’t like a “glow in the dark” where they have to charge up with a light source and only glow for so long.

How a mushroom gets its glow
Neonothopanus nambi daytime look to night time look Source: Science News

Just like the petunia, the fungus is pretty nondescript during the daytime, but glows brightly once darkness descends. I’ve seen glowing fungus once in my life. As a kid I once saw what is called Foxfire, a glowing fungus on some decaying logs. It is pretty cool seeing something glowing so eerily in nature. Now, I have that same glow in my garden.

Back to the plants. The plants are a bit of investment, ringing in at $29 per plant plus shipping, but there are some price breaks at higher quantities if you order several or put together a group order. As a startup, I suppose the company is banking on the novelty of the plant to demand such a high price to cover costs. According to several sources, these white petunias are just the start. They’re working on roses, houseplants and more.

But why glowing petunias?

Before I placed my order, I had to take a step back and think about why. Why a glowing petunia? With the tomato there is at least the case of increased health properties with added anthocyanins. But what is a value of a glowing petunia other than a novelty? Is there a purpose? Or is it just hubris? And why are there genetically engineered plants on the market all of a sudden?

While the petunias don’t have a culinary or health value, the value that they bring is one of acceptance and familiarity. For decades now, well organized and funded campaigns have spread fear of genetic engineering. Seed companies embraced “Non-GMO” as a marketing scare tactic to drive up sales due to a fake boogie man. And even bottled water and salt are labeled as “Non-GMO”. But it seems that the tide of public opinion seems like it might be turning.

Seeing the excitement around both the Purple Tomato and this bioluminescent petunia seems to show a growing interest, or at least a waning of distrust, in genetically engineered plants. And It think that is one of the benefits, or maybe the causes, of seeing genetically engineered plants on the market. Researchers have found that the online conversation about genetically engineered organisms seems to be shifting – from less polarized to increasingly favorable.

While there are sill some hiccups and some ethical and environmental issues, most scientists see genetic engineering as the most important tool in addressing issues such as endemic plant diseases affecting staple crops and developing plants that can withstand warmer and drier conditions as the climate changes. In order for us to be able to fully use these tools, the conversation needs to continue to shift to a more favorable position.

Starting off with tomatoes, petunias, and other flowers is also a choice of ease. Growing plants that don’t have native counterparts where there could be unintentional spread of genes in the wild reduces some of the regulatory hurdles plants face in the United States. And while the purple genes introduced into tomatoes could spread to plants in the food supply, the safety risk is minimal. It would be much harder to get approval for, say, a genetically engineered sunflower or coneflower where there are wild-growing natives into which the glowing genes could inadvertently spread.

Why are genetically engineered plants popping up all of a sudden?

Probably one of the reasons we are seeing so many new genetic engineering projects now is that it is so much easier. With the discovery of CRISPR-Cas9 technology, it is much easier for scientists to transform plants with DNA insertions or extractions. This technology has revolutionized the world of genetics and genetic engineering not only in the plant world, but also in the areas of human health and more.

Before CRISPR, there were a few methods of introducing DNA into organisms. The most common one for plants was probably using a plasmid from the bacterium Agrobacterium tumefasciens. This is the cause of crown gall and it works by inserting its own ring of DNA, called a plasmid, into the DNA of the plant. The plant then produces proteins based on the virulent DNA and also replicates the DNA. One of the common method was bombardment, putting the DNA on tiny microscopic beads, usually gold, and shooting them into the tissue. Tobacco mosaic virus was also used for plant genetic transformations, especially in related plants such as tobacco, tomato, and…..petunia. Most of the work I did in undergrad was with the commonly used with model plant Arabidopsis thaliana (mouse-ear cress).

The transformation, or success, rates for these methods was relatively low compared to CRISPR. Plus, where the DNA ended up was random. There was no control over where the new snippets of DNA ended up, or what genes they would disrupt, or knock-out, in the process. I did quite a bit of research as an undergrad on figuring out just what genes were knocked out in certain transformations and what that changed in their physiology or response to stimuli (our research focus was gravitropism and response to red light).

CRISPR has taken away the guessing game from genetic transformations. Scientists can now target exactly where they want genes to be inserted, or in some cases “knocked out” or interrupted so they are not expressed. For example, Arctic Apples were developed by knocking out the gene in apples that makes polyphenol oxidase, the enzyme that causes them to turn brown after cutting. This has created a technology that has the potential to substantially reduce food waste in crops that have similar reactions as well, such as potato.

So I think the trend of genetically engineered plants for consumers will continue to grow. Evolving from novelty plants to plants that serve a higher purposes, such as nutritional value enhancements, climate change resistance, and more. It will take us a while to get there, but as the technology advances so does, it seems, public opinion. Until then, I’ll just enjoy my glowing petunias and purple tomatoes.

Additional Sources




Underrated Beneficial Arthropods Part 3: Nutrient Cyclers

For the third and final installment of the Underrated Beneficial Arthropods series, I will be talking about a group of organisms that is arguably one of the least recognized and most underappreciated when it comes to beneficials. Often doing most of their work ‘behind the scenes’ the nutrient cyclers, more familiarly referred to as decomposers or saprophytes, play a crucial role in our landscapes, one that is equally as important as that of pollinators and natural enemies. Although one of the more famous examples of nutrient cyclers that many gardeners are fond of are earthworms, since these are not arthropods I will not be focusing on them in this post. (I am, however, planning on dedicating an entire post specifically to earthworms, so stay tuned for that).

According to Galente and Marcos-Garcia, 90% of the organic matter produced by green plants in terrestrial ecosystems is not consumed. The arthropods in this category provide essential ecosystem services by breaking down materials such as waste, dead plants and animals and redistributing nutrients in the soil and making them available to the plants and other primary producers (which is why they are referred to as ‘nutrient cyclers’). Although it’s not a very glamorous job nutrient cycling is essential to a well-functioning ecosystem, without which, the earth would be covered in dead plants and animals.

Dung Beetles. Photo: Whitney Cranshaw, Colorado State University, Bugwood.org

Like the previous posts in this series, I will be organizing this post by group of arthropods, and highlighting some of the most notable examples of nutrient cyclers in each group. This will not be an exhaustive list of all the nutrient cycling arthropods but I will include resources at the end if you want to continue to explore this topic further.


Containing dead plant, dung and carrion (decaying animals) feeding groups, beetles (Order: Coleoptera) run the gamut of nutrient cycling roles. Some of the most well-known in this group include the charismatic black and yellow or orange carrion beetles and burying beetles (Family: Silphidae) who bury small animal carcasses into the soil, lay their eggs on them, and allow their larvae to feed on the carcasses.

American Carrion Beetle (Necrophila americana). Photo: Abiya Saeed

Other well-known decomposers in this group include dung beetles (Family: Scarabaeidae) which consume the feces of other animals. Due to the fact that these dung beetles process a significant amount of cattle dung and contribute greatly to the reduction of fouled forage from the accumulation of dung in livestock landscapes, Losey and Vaughan (2006) estimated the financial value of this reduction of forage fouling to be $122 million. They also play a significant role in reducing the amount of nitrogen lost to the atmosphere if dung was left on the surface to dry. By burying this dung the nitrogen is integrated into the soil making it available to plants. Sap beetles (Family: Nitidulidae) are just one example of beetles that feed on a variety of overripe, damaged, or decomposing fruit and vegetation (which may be a context that many gardeners would see them in). There are also several other beetles that shred dead vegetation such as leaflitter, bore into wood, and help create the layer of organic matter (humus) on the soil surface.

Burying Beetle (Nicrophorus investigator). Photo: Joseph Berger, Bugwood.org


Flies (Order: Diptera) also contain all the categories of nutrient cyclers- from carrion feeding to decaying vegetation and waste. Some of the most famous flies in this category are the ones that play an important role in decomposing carcasses and, as such, are important in forensic entomology. Blow flies (Family: Calliphoridae) and flesh flies (Family: Sarcophagidae) are two of the most important forensic fly families. Phorid flies (Family: Phoridae) feed on a variety of decaying plants and animals. Crane fly (Family: Tipulidae) aquatic larvae are also well-known decomposers that feed on decaying vegetation and leaf debris. Although a few species of fruit flies (Family: Drosophilidae and Tephritidae) can be important agricultural pests, other species in this group feed primarily on rotting fruit. When indoors many of these groups of flies can be a nuisance and also transmit bacteria from the surfaces on which they were feeding so controlling them in indoors is often important.

Blow Fly (Family: Calliphoridae). Photo: Susan Ellis, Bugwood.org


Cockroaches (Order: Blattodea) often get painted with a broad brush as ‘pests or vermin’, however of the approximately 4000 species of cockroaches in the world less than 1% are considered pests of any kind. As omnivores, cockroaches can feed on a variety of materials, but many within this group are detritivores (feeding on decaying vegetation). Most of these beneficial species of cockroaches are found in leaflitter and moist areas with rich organic matter outdoors and are rarely going to enter your house, and if they do happen to get inside are only considered a minor nuisance. A well-known group of these decomposers is referred to as wood cockroaches or wood roaches.

Wood roach (Parcoblatta spp.). Photo: Kansas Department of Agriculture , Bugwood.org


Formerly in their own order (Isoptera), termites now belong to the same order as cockroaches (Blattodea) due to molecular evidence that indicates that they may have evolved from within the lineage of cockroaches. Like their cockroach relatives, these organisms often have a negative reputation since a few species of termites can be major structural pests with a significant economic impact. That being said, less than 10% of the over 2750 species of termites have been recorded as pests. The rest of this group can have significant benefits due to their feeding biology. Termites are one of the few animals that can break down cellulose (due to symbiotic associations with microorganisms in their gut) which plays an important role in helping to decompose dead woody vegetation, especially in the tropics where termites are also most abundant.  

Eastern subterranean termite (Reticulitermes flavipes). Photo: Phil Sloderbeck, Kansas State University, Bugwood.org


Globular springtail (Sminthurus spp.). Photo: Joseph Berger, Bugwood.org

Springtails (Order: Collembola) are a group of impossibly adorable hexapods (six-legged organisms) but they are not considered insects. These tiny critters are found in moist environments and feed on decaying organic matter, decomposing plant materials, and fungi. They are called springtails because many in this group have a forked structure (furcula) folded under their abdomen that they can deploy to flick them upwards. If you haven’t yet seen this in action, I would strongly encourage you to check out some of the awesome YouTube videos that showcase this very cool function. These organisms are harmless to people and pets, and can easily be managed in indoor settings by reducing the moisture. Some of the most famous springtails include snow fleas which are noticeable tiny creatures aggregating on top of snow on warm sunny days.

Springtails (Entomobrya unostrigata). Photo: Joseph Berger, Bugwood.org


Isopods (Order: Isopoda) are an order of Crustaceans that contain both aquatic and terrestrial organisms called woodlice. Of the nearly 10,000 species found worldwide about half of them are terrestrial. More affectionately referred to as pill bugs or roly-poly bugs (due to the fact that many can roll into a ball when disturbed), every child and adult has likely experienced these land isopods in an outdoor setting. They can be found in moist and dark environments such as under logs, rocks, and leaflitter. Like termites, Isopods also have symbiotic microorganisms which allow them to digest cellulose. As they break down decaying vegetation, they help improve soil quality, and make nutrients available for plant growth.

Pillbug (Order: Isopoda). Photo: David Cappaert, Bugwood.org


Millipedes (Class: Diplopoda) are a familiar and easily recognizable garden companion for a lot of us. These many-legged arthropods can be distinguished from their carnivorous cousins (Centipedes, Class: Chilopoda) by the number of legs per body segment. Where centipedes have 1 pair of legs per body segment, millipedes have 2 pairs (4 legs) per segment. Unlike their name suggests, they do not have 1000 legs, but a majority of the nearly 10,000 estimated species of millipedes fall within the range of 40 to 400 legs. Like many nutrient cyclers, they are found in damp environments where they feed on decaying vegetation and are important in making nutrients available to primary producers in the landscape.

American Giant Millipede (Narceus americanus). Photo: Abiya Saeed


Mites (Subclass: Acari) contain a variety of organisms that include predators and decomposers. The estimated 50,000 species of mites worldwide are fairly understudied with scientists pointing towards a potential million species that have yet to be described in this group. Oribatid mites (Order: Oribatida) in particular are key detritivores found in the top layers of soil. According to a SARE publication, they are so abundant, that a 100 gram sample of soil can contain as many as 500 individuals within 100 different genera. In fact, one of my first arthropod-related jobs was working as a lab technician on a subarctic soil mite biodiversity study where I had to sift through soil samples and photograph thousands of these nearly microscopic mites. These tiny ‘microarthropods’ are critical in breaking down leaflitter into smaller pieces which can then be further decomposed by smaller organisms. They also stimulate microbial activity by dispersing bacteria and fungi, which plays a very significant role in soil turnover.

Oribatid Mite. Photo: S.E. Thorpe.

There are many other groups of decomposers that can be found in a variety of different arthropod classes and orders but, unfortunately, the information on this topic is not as easy to find as that on pollinators and natural enemies. Although it is not a very glamorous job nutrient cyclers are critical in maintaining a healthy ecosystem by breaking down waste (such as feces, carcasses, and dead vegetation) and improving soil structure, function, and nutrient availability either directly or indirectly through their various biological functions. I hope you enjoyed learning about them as much as I did, and I especially hope that you will consider the various roles that arthropods play within their ecosystems the next time you see a familiar or unfamiliar critter in your gardens.


Losey, J. E., & Vaughan, M. (2006). The economic value of ecological services provided by insects. Bioscience, 56(4), 311-323.

Decomposer insects (By: Galente and Marcos-Garcia):

Burying Beetles:

Dung Beetles:

Sap Beetles:

Blow Flies and Flesh Flies:

Wood cockroaches:




Oribatid Mites:

People and Plants

It’s time for our Spring edition of People and Plants. This time we’ll be taking a look at the life and accomplishments of Asa Gray.

Asa Gray in 1864
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Asa Gray (November 18, 1810 – January 30, 1888), now considered the most important American botanist of the 19th century, had very humble beginnings. He was born in the back of his father’s tannery in Sauquoit, New York, the eldest of eight children. From childhood Asa was an avid reader. After completing grammar school in 1825 he attended the Fairfield Academy in Herkimer Co., New York and then went on to the Fairfield Medical College in 1826. It was then he began mounting botanical specimens. He got his medical degree and did eventually open a practise in Bridgewater, New York but never really “made a go of it”, he enjoyed botany much more. So much more that in the fall of 1831 he basically gave up his medical practise to devote more time to the study of plants.

By 1832 he was trading specimens with botanists not only in America but also in the Pacific Islands, Asia and Europe.
In early 1836 he became curator and librarian at the Lyceum of Natural History in New York, now called the New York Academy of Sciences, he resigned in 1837. In 1838 he took a position at the newly established University of Michigan as the Appointed Professor of Botany and Zoology. This position was the first devoted solely to botany at any educational institution in America. He was soon dispatched to Europe to purchase books to start the university’s library and for equipment, such as microscopes, to aid research. He spent a year traveling around Europe, visiting gardens and meeting important botanists of the day including William Hooker in Glasgow, Jospeh Descaisne in Paris, Stephan Endlicher in Vienna, and Augustin Pyramus de Candolle in Geneva. He returned to the USA in 1841.
Some trip, eh?

Gray in 1841
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While he was in Paris at the Jardin des Plantes Gray came across an unnamed dried specimen, collected by André Michaux, and named it Shortia galacifolia. Over the next 38 years he spent considerable effort looking for a specimen in the wild. The first expedition in the summer of 1841 to an area in Ashe Co., North Carolina was unsuccessful. Further expeditions yielded the same negative results. In May 1877 a North Carolina herb collector found a plant he couldn’t identify. It was collected and sent to Joseph Whipple Congdon who contacted Gray telling him that he felt he’d found Shortia. Gray was thrilled to confirm this when he saw the specimen in October 1878. In spring 1879 Gray led an expedition to the spot where S. galacifolia had been found. Unfortunately, and much to his disappointment, Gray never saw the wild species in bloom.

Shortia galacifolia – 2013. Photographed in Oconee County, South Carolina.
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In 1841 Gray was elected to the American Academy of Arts and Sciences. In 1842 he accepted the offer of a position at Harvard University. It included a salary of $1,000/year, teaching only botany, and being the superintendent of Harvard’s botanic garden. Though the salary was low the position allowed him plenty of time to do research and work in the garden. He was only 32.
At the time he had a priceless collection of more than 200,000 preserved plants, many of which he named as new species, and 2,000 botanical texts, which he donated to Harvard to found its botany department.

Asa Gray, the early years at Harvard
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In the summer of 1844 Gray moved into what became known as the Asa Gray House in the Botanic Garden. As an academic, Gray was considered a weak lecturer but was highly regarded by his peers for his expert knowledge. He was better suited to teaching advanced rather than introductory classes, which he found tedious.
He eventually became well known by the outside of academia for his prolific writings and textbooks.

Asa Gray House

His first book, The Elements of Botany was published in 1836. In it Gray championed the idea that botany was useful not only to medicine, but also for farmers. His next work Flora of North America, co-authored with John Torrey, was published in 1938.
By the mid-1850s he had become so well-known that he wrote two high school-level texts in the late 1850s: First Lessons in Botany and Vegetable Physiology (1857) and How Plants Grow: A Simple Introduction to Structural Botany (1858). The publishers pressured Gray to make these two books non-technical enough so high school students and non-scientists could understand them.
A prolific writer, he was instrumental in unifying the taxonomy of North American plants. The most popular book was his Manual of the Botany of the Northern United States, from New England to Wisconsin and South to Ohio and Pennsylvania Inclusive, known today simply as Gray’s Manual. Gray was the sole author of the first five editions of the book and co-author of the sixth, with botanical illustrations by Isaac Sprague. Many editions have been published and it remains a standard in the field. 

Illustration from Gray’s Manual of the Botany of the Northern United States

Gray also worked extensively on a phenomenon called the “Asa Gray disjunction” which is the surprising morphological similarities between many eastern Asian and eastern North American plants.

Before 1840 Gray’s knowledge of Western US plants was limited to specimens sent him by collectors and colleagues working in the field. He worked with George Engelmann, Ferdinand Lindheimer, and Charles Wright who all collected widely in the Southwest including Texas, New Mexico, and parts of northern Mexico.
Accompanied by his wife, Gray finally traveled to the American West on two separate occasions, the first by train in 1872  and then again in 1877. Both times his goal was botanical research and sample collection to take back to Harvard. His collecting companion on these trips was Jospeh Dalton Hooker, son of William Hooker whom Gray had met in Glasgow on his first trip to Europe in 1838. Gray’s and Hooker’s research was reported in their joint 1880 publication, “The Vegetation of the Rocky Mountain Region and a Comparison with that of Other Parts of the World,” which appeared in volume six of Hayden’s Bulletin of the United States Geological and Geophysical Survey of the Territories.

Asa died in January of 1888 after suffering a stroke two months prior.

Aesculus discolor by Gray, from Plates Prepared between the Years 1849 and 1859 to Accompany a Report on the Forest Trees of North America
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We’ve just skipped a stone across the pond of Asa Gray’s life. Here are some links if you’d like to learn more.
Asa at 200 –https://huh.harvard.edu/book/asa-gray-200
The Asa Gray Bulletin – https://www.jstor.org/journal/asagraybull
Asa Gray: Faith and Evolution – https://sciencemeetsfaith.wordpress.com/2020/11/17/asa-gray-bridging-faith-and-evolution/
Asa Gray online papers – https://onlinebooks.library.upenn.edu/webbin/book/lookupname?key=Gray%2C%20Asa%2C%201810%2D1888
Asa Gray Award – https://www.aspt.net/asa-gray-award

What we expect in the 2024 growing season

As I write this, about half of the lower 48 United States has passed the median date of the last freeze according to the National Centers for Environmental Information. Here in the Southeast, we are well into the planting season even though our usually early planting for crops like corn was delayed due to very wet soil. The rest of you may have to wait for a few more weeks before you can put any heat-loving plants into the ground. As we enter the growing season for the majority of the country I thought it might be helpful to take an updated look at what we expect this summer and fall to give you an idea of what conditions you might experience.

Bluebonnets. Source: Willwpn10, Commons Wikimedia.

What factors will control the climate this summer?

In the Southeast most gardeners say that you should not plant summer crops and flowers until after Easter, although since Easter has a variable date that can sometimes be a problem when it is unusually early. In western Michigan where I grew up my grandmother always told me to wait until after Memorial Day. What rule of thumb do you use? If you look at the map below, you can see why! Wherever you garden you need to know the specific weather and climate to expect in your location. That includes things like the plant hardiness zone, how much rain to expect, and the specific microclimates within your garden (especially if it is a large one). That will help you pick the plants and trees that will do best in your location.

Every year is unique in terms of what temperature and precipitation patterns occur, but in many parts of the country we can get some indications of what might occur due to large-scale climate patterns that are occurring across the world. Of course these also affect the weather in other places from Europe to Australia and points in between, but I am going to focus on the US in this post.

The biggest patterns that are going to be affecting the climate this summer include 1) rising temperatures due to greenhouse warming, 2) the predicted transition from a strong El Niño to a La Niña later this summer, and 3) unusual warmth in the Atlantic Ocean which will affect the development of tropical storms and hurricanes in this year’s Atlantic Tropical Season.

Impacts of greenhouse warming trend

As temperatures rises around the globe we can expect both daytime high temperatures and overnight low temperatures to increase in temperature. In most areas the minimum overnight temperatures are rising faster than the daytime highs. This is due to a combination of increased humidity caused by increases in evaporation and more water-holding capacity of the air and heat-trapping in urban areas due to pavement and buildings. You can determine trends in temperature and precipitation for your location using the “Climate at a Glance” tool for anywhere in the continental US, including maximum and minimum temperature. The increased humidity will increase the likelihood of fungal diseases in plants that are susceptible so you will want to watch carefully and be prepared to treat them. You should also watch for protracted hot, dry spells and increased water usage, which might require you to water more often. But keep in mind that while the average temperature might be warmer, there will still be ups and downs with the daily weather.

Source: Albarubescens , Commons Wikimedia

Impacts of El Niño swinging to La Niña

We are currently in a waning El Niño (EN) after experiencing a strong EN over the winter. The winter weather pattern showed a very clear EN pattern over most of the country (and other parts of the world for that matter) with unusual warmth and dry conditions in the northern US and wet, somewhat cooler, cloudier conditions in the southern part of the country although that was tempered by the long-term temperature trend upward. The current EN is expected to disappear rapidly over the next few months and swing to the opposite phase, La Niña (LN), by mid to late summer as shown below. I also discussed this back in February. This LN will likely control our weather for a good part of the rest of 2024 and into the spring of 2025.

Source: https://iri.columbia.edu/our-expertise/climate/forecasts/enso/current/

How will this affect the growing season weather in the US? While the correlation between LN or EN and summer weather is less strong than the winter correlation, we do expect to see some lingering effects of EN for the next few months before LN kicks in. That means wetter conditions are likely to continue in the southeastern US for the next few months before dry and sunny conditions move in later this summer or fall. The timing of when that transition occurs depends on how quickly the transition from EN to LN occurs. It is changing right now, but it’s still too early to tell how soon it will affect our summer weather. In the northern US we will probably see more seasonal weather for the next few months but next winter is likely to be much colder and wetter than last year. Again, the transition should occur later this summer but could wait until late fall to really become apparent. Some areas like the Central Plains are not very predictable by the phase of EN or LN so we are less certain about what you will experience if you live there. You can see the lack of certainty in the May-July temperature map below.

The warm Atlantic and what we expect from the Atlantic tropics this year

Last year, we had 19 named storms plus three other unnamed storms that were close to tropical status. This is in spite of the El Niño, which usually suppresses development of tropical systems because of strong winds aloft that keep tropical storms from developing the vertical structure they need to grow. Most of those storms stayed over the Atlantic Ocean where the water temperatures have been at record-setting levels for over a year. They are still at record-setting levels now and are even hotter than last year at this time. This year with a La Niña there is not much to keep storms from developing so I expect to see more storms, especially in the western Atlantic and in the Gulf, where they are more likely to come onshore and do damage or drop a lot of rain along their paths. I have seen predictions of as many as 33 named storms this year, although that would be a record and climatologists don’t generally like to forecast record values. A more conservative value of mid-20s for named storms seems more likely, although this is still a lot more than we usually get. What you actually experience depends critically on the path that the storms take, which cannot be predicted until after the storms form. So you could get hit directly by strong winds and heavy rain or you could be in the area outside the path with clear skies, sinking air, and no rain at all.

No matter how many named storms we get, those of you who live in the eastern US where a hurricane or tropical storm (or their remnants, which can also carry flooding rain to places far away from the tropics) can travel should be watching carefully when the storms start popping later this spring or early summer. Conversely if you live in the western US, you may see less activity this year than last year since when LN is strong, the Eastern Pacific Ocean (EPO) storms have a harder time developing due to the colder ocean water in the EPO associated with LN. But with rising global temperatures we are in uncharted territory so surprises are always possible.

What NOAA’s Climate Prediction Center predicts

The combination of all of these factors (and other climate influences as well) is collected into NOAA’s Climate Prediction Center maps. I have shown the one for May through July 2024 below. It shows the likelihood of wet conditions in the Southeast and drier conditions out west associated with the lagging EN conditions. You can see maps for other time periods at Climate Prediction Center – Seasonal Outlook (noaa.gov).

For gardeners, if you are in the region where frost is still likely, you should hold off on planting tender vegetables and flowers at this point or at least start them inside. If you are in the southern reaches where frost is no longer likely then you can (and probably are already) plant the summer flowers and vegetables you are craving to set out, as long as no cold outbreaks are predicted. If you live in an area that is affected either directly by tropical storms and hurricanes or indirectly by heavy rains that remain after the storm has weakened now is a good time to clear out dead limbs and other potential flying debris, think about drainage in your gardens in case of heavy rain. Please make your hurricane plans in case one tracks over you (you can find one for Georgia at https://gacoast.uga.edu/wp-content/uploads/2020/08/ResidentsHandbook.pdf but most of the information there is relevant to large parts of the country). If you live in other parts of the country like the western states, you could see dry conditions and potential wildfires return to those areas so you should prepare for those conditions. By late fall, the La Niña should be well established and dry conditions are likely to occur in the southern tier of the US while cold and wet conditions are more likely in the northern states.

Spring with flowers. Source: Larisa Koshkina, Commons Wikimedia.

This bud (removal) is for you: Does early flower removal aid plant establishment in fruiting plants like tomatoes?

In many publications and garden resources you see the suggestion to remove flower buds to improve establishment of new fruit and vegetable plants. This advice is shared for both woody and perennial plants like fruit trees and strawberries and for annuals like tomatoes and peppers. And whenever you see someone stating this as gospel, you see someone else stating that it is false or only anecdotal. So the question is – does research support the advice to remove early plant blossoms to improve vegetative plant growth and establishment? Let’s take a look at some recent, and not so recent, research to see what really happens and understand the process.

The Physiological Process

Prior to my extension career teaching people gardening, I fancied myself a budding (ha ha) plant science researcher. Many of my classes, therefore, were focused on plant physiology and genetics. Not necessarily handy in teaching people the basics of gardening, but pretty damn handy in explaining how plant processes work.

As most upper elementary and middle school students will tell you, plants make their own food in the form of the sugar glucose by using energy from the sun through photosynthesis. That glucose is used in the respiration process to release the energy for the plant to use, transformed into other sugars and compounds for functions around the plant, or turned into starch for long-term storage. Photosynthesis is not an unlimited process and genetics, environment, and other factors play a role in the rate of energy development. So it stands to reason that there are lots of things that have to happen with the finite resources made by the plant.

In plant physiology circles, photosynthesis is called the “source” of plant energy and those uses, such as root, leaf, stem, wood, flower, and fruit production and storage are called “sinks” (sometimes also “pools”). Researchers often discuss these pathways as “source-sink” interactions. Since there are only so many carbohydrates to go around, researchers have long known that when demand is high for growth of certain structures that development of other structures is slowed. If there is a period of rapid root growth, the demand for carbohydrates in the roots increases and the availability for other locations in the plant is decreased. As a result growth in the leaves, stems, or reproductive organs may slow until a supply is restored. But this phenomenon varies by plant species and even cultivar/type, as genetics does play a role in the rate of photosynthesis. Some plants have a higher level of photosynthesis to help offset the sudden upswing of need, and some don’t.

Source: Michael G Ryan, Ram Oren, Richard H Waring, Fruiting and sink competition, Tree Physiology, Volume 38, Issue 9, September 2018, Pages 1261–1266

Think of it like a household budget, but you have a job that only pays you in months that are warm and sunny. You have a set monthly income (the source) and then your housing, utilities, food, and other bills to pay (the sinks). Plus, hopefully you are saving some money for later somehow (another sink). If your bill sinks are greater than your income source, you might dip into your savings a bit, but you don’t want to take it all because you will need most of it in the months when you don’t get paid because it is cold and dreary, or your leaves have fallen off, or your herbaceous bits have died back. As a plant you don’t qualify for credit so the only way to make things work is to cut back in some areas (a sad reality for many on limited incomes). You have to reduce your utility usage, cut back on more expensive foods, find cheaper rent, etc. Similarly, a plant has to reduce the amount of energy used for, say, root growth if it has a rapid leaf growth.

And if you have a kid then the expenses go way up, right? That’s what happens when a plant is just minding its business, enjoying a free and frivolous lifestyle when all of a sudden reproduction comes along. First flower structure development, then fruit development. Plants that have a higher rate of photosynthesis have a higher budget to pull from, so the change may be minimal. But when photosynthesis rates are low, like in newly developing plants with few leaves, unfavorable environments, or genetic limits, the effect can be significant.

So, what about my plant?

The question we always get is, “is it necessary to remove the early blossoms on my ______ plant to help it get established?” For perennials like fruit trees, that would generally be the first few years. For annuals like tomatoes, it would be removing blossoms the first few weeks after planting (and removing any blossoms developed before transplanting).  The answer is…maybe. Or more like, there probably is an effect, but it depends on the plant and environment as to how impactful the effect is. This phenomenon has been observed in several species, including Douglas fir, peaches, olives, and more.

For example, research shows that letting blueberry bushes fruit the first two years after planting (not removing flowers or fruits) reduces the biomass (vegetative growth) AND the yield in year 3. The plants will likely catch up in later years, but if your goal is to get plants established early and have fuller harvests sooner, removing flowers in years 1 and 2 would be advisable.

The same can be said for strawberries. The abstract from this paper from 1953 (I couldn’t track down the full article prior to publication) says that “removal of blossom from newly set strawberry plants helps more in the establishment of a vigorous planting than almost any other cultural operation.” This paper doesn’t measure biomass, but did find that removing flowers on day-neutral strawberries (that produce throughout the growing season) until July 1 resulted in maximized yields in the later season and removal of flowers for the entirety of the first year resulted in maximized yields in year 2 (note: in commercial strawberry production, strawberries are usually grown as an annual or at most a biennial, so maximizing early yields is important).

Now, for the all important tomato (drumroll, please). This study from the 70s found that removal of early blooms on indeterminate tomato plants resulted in larger plants (higher vegetative growth) and that eventually the fruit yield nearly caught up with the controls. They found that when fruit development started, leaf growth was “markedly depressed” and root growth ceased (and there was even some root death). So while there was ultimately a small loss of yield, the result was a better established plant that would likely be able to better weather environmental and disease issues throughout the season.

And beyond establishment, flower and/or fruit thinning on plants with high floral numbers has been shown in many plants (apples, blueberries, peaches, and tomatoes, to name a few) to result in larger, higher quality fruits. The same pathways apply here – each and every fruit is a sink. The more sinks you have, the more “mouths” the plant has to feed. So flower removal is a viable production strategy for many different crops and something that home gardeners should think about if you want the biggest, and juiciest fruits on the block.


  • Chanana, Y. R., et al. “Effect of flowers and fruit thinning on maturity, yield and quality in peach (Prunus persica Batsch).” Indian Journal of Horticulture 55.4 (1998): 323-326.
  • Dejong, Theodore M., and Yaffa L. Grossman. “Quantifying sink and source limitations on dry matter partitioning to fruit growth in peach trees.” Physiologia Plantarum 95.3 (1995): 437-443.
  • Eis, S., E. H. Garman, and L. F. Ebell. “Relation between cone production and diameter increment of Douglas fir (Pseudotsuga menziesii (Mirb.) Franco), grand fir (Abies grandis (Dougl.) Lindl.), and western white pine (Pinus monticola Dougl.).” Canadian Journal of Botany 43.12 (1965): 1553-1559.
  • Hesami, Abdolali, Saadat Sarikhani Khorami, and Seyedeh Samaneh Hosseini. “Effect of shoot pruning and flower thinning on quality and quantity of semi-determinate tomato (Lycopersicon esculentum Mill.).” Notulae Scientia Biologicae 4.1 (2012): 108-111.
  • Hurd, R. G., A. P. Gay, and A. C. Mountifield. “The effect of partial flower removal on the relation betwen root, shootand fruti growth in the indeterminate tomato.” Annals of Applied Biology 93.1 (1979): 77-89.
  • Kim, Jin-Gook, et al. “Effects of cluster and flower thinning on yield and fruit quality in highbush’Jersey’blueberry.” Journal of Bio-Environment Control 19.4 (2010): 392-396.
  • Link, H. “Significance of flower and fruit thinning on fruit quality.” Plant growth regulation 31 (2000): 17-26.
  • Michael G Ryan, Ram Oren, Richard H Waring, Fruiting and sink competition, Tree Physiology, Volume 38, Issue 9, September 2018, Pages 1261–1266, https://doi.org/10.1093/treephys/tpy114
  • Rosati, Adolfo, et al. “Fruit production and branching density affect shoot and whole-tree wood to leaf biomass ratio in olive.” Tree Physiology 38.9 (2018): 1278-1285.
  • Scott, D. H., and P. C. Marth. “Effect of blossom removal on growth of newly set strawberry plants.” (1953): 255-6.
  • Solomakhin, Alexey A., and Michael M. Blanke. “Mechanical flower thinning improves the fruit quality of apples.” Journal of the Science of Food and Agriculture 90.5 (2010): 735-741.
  • Williamson, Jeffrey G., and D. Scott NeSmith. “Evaluation of flower bud removal treatments on growth of young blueberry plants.” Hortscience 42.3 (2007): 571-573.

TreM’s You Say?

Trees in forests have many defects such as deadwood, cavities and fungal infections

Arborists are trained in seminars and texts that rot in trees is bad. Wood decay can constitute a “hazardous condition” which when accompanied by the tree being in a place that has a target and the tree is large, can create a “hazardous tree”. The notion of hazardous trees is a uniquely human construct that has little to do with the ecology of trees, the variety of organisms that utilizes large declining trees, and does not consider what the various defects in trees may be contributing to the environment or forest around that tree in terms of organism habitat.  Humans require that trees living near them must perform appropriately otherwise get out the chain saw and make them comply.   In the last decade tree care for birds and  wildlife has become a popular training subject for arborists in the western United States.  In Europe researchers have been popularizing the notion that large trees can become centers of biodiversity because they have many microhabitats that support numerous organisms not found on younger trees.  This concept is abbreviated TreM or Tree related Microhabitat.

Cavities in trees are common TreM’s in mature trees

As trees mature and then decline, they accumulate deadwood, cavities, epiphytic organisms, excrescences, exudates, fungal decay organisms, and even accumulates of soil or pockets of water in branch crotches. Arboriculture practice tends to regard tree defects as having no value, thus we remove dead wood, cut down trees with cavities and condemn trees with wood decay sporophores. It is now accepted that the more “defects” a tree accumulates the quantity and diversity of organisms associated with that individual tree also increases. In this sense old trees become centers of biodiversity within both managed and unmanaged forests.

Decay fungi infect trees but when they produce a sporophore, that is a TreM, as it provides food for athropods, here the Pleasing Fungus Beetle takes a meal.

The health of a forest is not measured only by the quality of the wood it can produce or the number of board feet it can supply, but also by its connections to other organisms that ensure its health over time. Forests are ecosystems and require connections between organisms and diversity of organisms in order to be resilient. These organisms utilize not only living but also dying and declining trees. Ancient trees are often rich in defects and have many TreM’s.

Lichens are epiphytes that utilize tree bark and rocks as a place to grow

Tree injuries such as storm damaged branches, lightning scars, frost cracks, branch failures and and other damage are all considered TreM’s. While these are functional habitat in forests they may be quickly removed from the urban forest even if they do not pose a hazard. Now that they have apparent value, perhaps we can rethink their removal where and when appropriate.

Deadwood is an obvious TreM but so are bark folds, branch architecture, plus soil and water that accumulate in these areas

The TreM concept is derived from trees growing in forests not those in cities. TreM’s may not become a management tool for urban forestry, however there are many lessons to be learned from the TreM concept. The greater the number of microhabitats, the more organisms and connections between organisms there will be. This provides resilience even to urban ecosystems. There is strong evidence that TreM’s serve as a reservoir of organisms in forests helping to maintain their health. Using the TreM concept for non-forest trees will not change how trees are managed for many situations. Risk tolerance often trumps ecosystem services. Greater understanding of TreM’s will perhaps allow us to save trees that do not pose hazards where they would otherwise be disposed of. Some tree managers have tried to create defects in trees to enhance habitat for wildlife. This is not based in science and I do not advocate creating TreM’s for the sake of having them in trees. Fungi and other organisms find their way into trees all too easily. Until we have some science based evidence for the creation of TreM’s, I recommend against it. It’s the whole do no harm thing we have going as plant pathologists. Being aware of TreM’s and evaluating their usefulness in the urban forest is a new area of study.

Trees also create TreM’s under their canopies. Here Ramairia spp. fruits in oak/pine litter

In their field guide, Butler et al., 2020 describe 47 TreM’s that they further break down into 15 groups and 7 types. The field guide is available on line if you want to find out more about TreM’s. The research on TreM’s is nascent, and restricted mainly to Europe and Canada. This fall we will collect data in the Chiricahua Mountains to add to that body of research as part of the South Western Research Station’s Trees Course to be held the last week of September into early October.


Butler, R., T. Lachat, F. Krumm, D. Kraus, and L. Larrieu. 2020. Field guide to Tree-related Microhabitats. Descritpions and size limits for their inventory. Birmensdorf, Swiss Federal Insitute for Forest, Snow and Landscape Research WSL. 59 p. www.wsl.ch/fg-trems

Larrieu, L., Paillet, Y., Winter, S., Butler, R., Kraus, D., Krumm, F., Lachat, T., Michel, A.K., Regenery, B., and Vanderkerkhove, K. 2018 Tree related microhabitats in temperate and Mediterranean European forests: a hierarchical typology fr inventory standardization. Ecologial Indicators, 84: 194-207

“They call the wind Maria”

In the last week, I’ve driven all the way from western Virginia, where the redbuds are blooming, to Tallahassee, FL, where red clover is everywhere. As I drove through the mountains north of Charlotte NC, I noticed some signs indicating that strong gap winds may blow down the valleys when atmospheric pressure patterns align to produce strong pressure gradients that drive the wind. I have discussed wind before in previous posts (“Who has seen the wind?” and “Does wind chill affect plants?”) so you can find the basics of what causes wind and some of the different kinds of local winds by going to those posts. In today’s article I want to share some different local names for winds and other local weather and invite you to share your own local weather names. Note that this is not a complete list, but I will provide links at the end that prove a bigger sample of all the names that are used around the world to denote different kinds of weather, especially wind.

Redbud trees (Cercis canadensis) along Lake Marmo, Jay Sturner, Commons Wikimedia.

Local weather names based on topography

Local mountains and valleys can cause a big variety in the types of winds we observe. Generally, these winds can be classified as katabatic winds blowing downhill and anabatic winds blowing uphill. The direction depends on the time of day due to heating but also to large-scale weather patterns that direct the flow of air. Local winds can also occur due to changes in the heights of the ridges so that where the ridges are low, air can spill over the mountains in the gaps between peaks. Winds blowing downslope can also accelerate as they move to lower elevations, increasing their strength. Those winds can be very strong because of the funneling effect of the terrain leading to warnings like the ones I saw on Interstate 77 in the northern North Carolina Mountains. Some of these local winds in other parts of the world are called the Viento Zonda (or Zonda wind) in Argentina, the Williwaw in the Alaskan Panhandle, Karaburan in Central Asia, Chinook wind along the Front Range of the Rocky Mountains in the USA, Mistral in France, and the Warm Braw in the Schouten Islands north of New Guinea. You can read more about each of these by looking online at Wikipedia or other sites (link below). Winds which are affected by topography can provide good sources of steady wind for wind farms.

One of the most interesting large-scale topography-driven winds is the Tehuantepecer in southern Mexico which begins in the Gulf of Mexico (after coming south across North America) as a north wind that crosses the Mexican isthmus and blows through the gap between the Mexican and Guatamalan Mountains. It is so strong that it can be felt as much as 100 miles out to sea. This happens several times a year, especially in winter when the wind is more often from the north, and is amazing to see on https://earth.nullschool.net/ when it happens. In fact, as I am writing this on Thursday (March 28, 2024) it is happening today! How cool is that?

Tehuantepecer flow. Obtained from https://earth.nullschool.net/.

Local weather names based on changes of air mass

Some winds are named for abrupt shifts in atmospheric temperature and humidity when air from a different source region moves in. They can be small-scale changes due to outflows from individual thunderstorms like gust fronts or can be larger-scale changes due to wind blowing an air mass with colder, hotter, or drier characteristics into the area.

Some of the winds associated with drier and dustier conditions occur near desert locations as the wind shifts to bring in air from the desert regions to replace the air that was already there. One of the most common terms for one of these is haboob, which originated in Sudan but is now used in the western U. S. (Haboob basically means “dust storm” in Arabic but sounds a lot more exotic). A haboob is associated with a wall of hot, dusty air that moves into the region from the desert, bringing low visibilities to the region (often resulting in car accidents as drivers caught unawares can be blinded by the sudden change in conditions). Other dry winds include the Khamsin in Egypt and the Red Sea region, the Scirocco in North Africa and the Mediterranean, and the Harmattan in West Africa.

Airflow into NE Georgia on January 1, 2021, causing a wedge of cold air at the surface. Source: University of Georgia Weather Network.

Cold winds include the Blue Norther, a fast-moving cold front that moves in from the north that can send temperature plummeting by 20-30 degrees in a few minutes, the Bora in the Adriatic region, the Khazri in the north Caspian Sea, the Montreal Express in New England, and the Norte in Mexico. In the Southeast US, we have what we call the Wedge, which is a shallow layer of cold air that moves south along the eastern slope of the Appalachian Mountains under northeast flow, bringing clouds, cold weather, and the chance of ice storms to the region in spring. The Wedge is partly due to topography as well, since the cold air is so shallow that it can’t move west over the Appalachian Mountains and thus is forced down to us in parts of the Carolinas and Georgia. Hot dry winds include the Brickfielder in southern Australia, the Leveche in southern Spain, and the Diablo and Santa Ana winds in California, which are also affected by air moving down from the mountains into coastal areas of the state when high pressure dominates the Southwest.

Local winds are associated with thunderstorms

In addition to the wind names associated with topography and change of air quality there are also some names that are tied to smaller weather events like hurricanes and thunderstorms. Those include the Kalbaishakhi in India and Bangladesh, the Bayamo on Cuba’s southern coast, the Pampero in Argentina and Uruguay, the Cordonazo on the west coast of Mexico, and the Borasco in the Mediterranean. Strong winds associated with thunderstorms can cause tremendous damage to gardens, trees, and buildings and can cause problems with flights and road transportation. Since it is spring and we are entering severe weather season for a lot of the US, it’s a good reminder that it does not need to be a tornado to cause significant damage—straight-line winds can be just as severe.

Red clover, Pam Knox, 2014.

Knowing your local climate is important for gardeners

Anyone who lives for a long time at a location will start to recognize the local weather and climate patterns that govern your local garden conditions. If you are really dedicated, you can even measure these variations. If you know that in certain seasons, you are more likely to experience very dry dusty air, you might consider plants that can survive those conditions with less care. If you live in an area that is subject to frequent strong local winds, you will need to plan your garden to place more wind-resistant plants where the air flow is the strongest or else construct a wind shelter to keep more sensitive plants safe. Buildings can also affect the wind flow and can cause “wind tunnels” where the air is constricted and blows faster in the narrow passage.

Note: For those of you who wonder about the title of this post, Maria (sometimes listed as Mariah) is a fictional wind popularized in “Paint Your Wagon” (Lerner and Lowe, 1951) and by the Kingston Trio (1959). The name may have originated with the 1941 book “Storm” by George R. Stewart according to my colleague Jan Null of Golden Gate Weather Services.

Sources of more local wind information

Here are some websites that have listings of additional local winds, although none of them is a complete list, I am sure.

Wikimedia (with links to most of the individual winds): https://en.wikipedia.org/wiki/List_of_local_winds.

GG Weather: https://ggweather.com/winds.html

U. K. Met Office: https://www.metoffice.gov.uk/weather/learn-about/weather/types-of-weather/wind/wind-names

If you have a local name for the wind or weather in your region, please share it in the comments!

Phoenix dust storm, 31 July 2011, Alan Stark, Commons Wikimedia.

News for gardeners in deer country: one solution to deer problems may simply be smaller gardens

Wherever whitetail deer occur they present a challenge for gardeners. The internet offers abundant advice on this, but too often it is simplistic gardening myth such as scattering human hair or planting garlic.

Distance shot of micro-exclosure with the protective ability clearly evident

Historically in deer control literature there have been occasional observations that deer hesitate to enter an area which looks too small or constrained for rapid escape. Finally, it came time to acknowledge and test this theory.

Green Island Preserve and the University of Minnesota Extension set about investigating this possibility through their Regional Sustainable Development Partnership (RSDP) program which provides support to community-benefit projects in partnership with private citizens and organizations. The test site was a 60 acre rewilded forest inside a small northern city. Deer pressure was heavy with resident herd numbers varying from 16-30 animals during the trial.

This graphic represents approximate scale, small, but useful for special plants and for efforts at forest understory diversification.

The first issue was defining a “small space” for testing the theory. In all the literature only one other trial of this concept could be found. It was conducted in Wisconsin with traditionally fenced spaces ranging from 15 ft by 15 ft to 21 ft by 21 ft feet during part of one summer. The Minnesota Green Island Preserve and RSDP trial chose 16 feet by 16 feet based upon the dimensions of manufactured, ridged cattle panels. These panels are 50 inches in height and 16 ft long and tend to be readily available at Fleet or Home stores even in suburban areas. If successful, their advantage would be very easy set-up and portability at a reasonable cost.

Micro-exclosure close-up at the advent of the growing season.

What was the result? Over 2 years of trial, this test demonstrated 95% success. Six micro-exclosures were established and planted within forested and forest edge locations in a zone of heavy deer pressure. During an observation period of 730 days, only one instance of deer browse occurred inside a micro-exclosure.

Notice the ease and portability of an exclosure from “Cattle Panels”

This success rate is more impressive because these fences are not a physical barrier to deer entry. They are strictly a psychological deterrent. This places them in much the same class as flashing lights, sound cannon, water spray, etc., but according to this study’s data, they’re actually more effective. All psychological deterrents have a failure rate dependent on application, monitoring, seasonality, rainfall, and more. But micro-exclosures show a low failure rate, without maintenance. If a deer breach does occur, the solution is simply to make the exclosure appear even smaller. This can be done by stretching rope across the center holding noticeable flagging. It can be lifted off when tending plants.

A concise photo review of the micro-exclosure concept

This is a highly promising discovery which merits further controlled testing by universities and professionals. The Minnesota Green Island Preserve and RSDP trial was specifically targeted to white tail deer predation while other ungulates present browse problems in other geographies. Rabbits were not addressed. However, until further and definitive research is conducted, citizen-scientist gardeners can contribute by testing versions of this method for themselves and adding their data to the general deer-control knowledge base. In using and testing micro-exclosures, gardeners will fare infinitely better than by spreading human hair, interplanting garlic, or buying “ultrasonic” gizmos.

This post was provided by Kent Scheer. Kent is a career sculptor with a side mission for reforestation and environmental compassion. He is the editor of three handbooks on sustainable agriculture resources and owner/ manager of a rewilded pine forest in northern Minnesota created for environmental education and awareness. You can contact Kent at kentscheer@outlook.com.

Trials and Triumphs: All-America Selections Judging and 2024 Winners

I’ve written before about my time as a trial judge for the All-America Selections program, which I did during my seven years with Nebraska Extension. I happened upon the opportunity to be a judge by accident, but really came to relish my time and the work that the organization does.

You see, All-America Selections started in 1932 as a way to actually certify the claims that newly-introduced plants were actually better than ones already available. Previously it was sort of the wild-west of claims made by everyone who had a garden catalog or wrote a garden publication. There was no way to level the playing field and certify these claims until W. Ray Hastings, the president of the Southern Seedsman Association, established the All-America Selections trial program. As a non-profit and now part of the National Garden Bureau, the organization and its volunteer judges can serve as impartial arbiters of the superiority of newly-introduced plants.

This emblem on a seed packet or plant label indicates that the plant has gone through rigorous testing and performs well in gardens across the US (and beyond).

This is especially important in this day and age of spurious claims and piles of misinformation on the web. The organization uses a research-based approach in determining high-quality plants with replicated trials all across the country. Plants have to perform well in all regions of the country to be a winner. Sometimes if a plant does well in one area but not others, it will be considered a regional winner.

Ninety-one years later the organization still serves as the gold standard for performance in home garden plants. Judges have a track record of picking plants that are favored even decades after they are introduced. The ‘Celebrity’ tomato, winner from the class of 1984,  has probably been grown by almost everyone who grows tomatoes and can be found in almost every garden catalog or seed rack. ‘Bright Lights’ Swiss Chard, class of 1996, is also a go-to favorite for almost anyone who grows chard. And while many plant cultivars come and go with trends and company closures, there are still seven cultivars from the first class in 1933 still available for home gardeners to purchase through retailers: Tomato ‘Pritchard’, Spinach ‘Giant Nobel’, Pansy ‘ Dwarf Swiss Giants’, Nasturtium ‘Golden Gleam’, Carrot ‘Imperator’, Canterbury Tale ‘Annual Mixed’, and Cantaloupe ‘Honey Rock’. You can check out their profiles on the AAS website to see where to buy them.

2024 Winners

So far there have been 10 winners announced for the 2024 garden season. It unlikely that any more will be introduced at this point, but they often aren’t announced until they are ready to go to market so there’s always a chance. I served as a judge for the edible crops (vegetables, fruits, herbs) for both in-ground and container trials so I’ll start with the edible winners. Then I’ll also share info on the ornamental winners.  You can always find more information, including which seed and plant suppliers/retailers carry the plants, at the AAS website.

Broccoli Purple Magic F1

Broccoli Purple Magic - AAS Vegetable Winner

A striking purple broccoli with tight growth habit. Judges noted it for its great broccoli flavor that was sweeter and more tender than the green broccolis to which it was compared. It was also noted for its heat and stress tolerance.

Broccoli Skytree F1

Broccoli Skytree All-America Selections Winner

This broccoli’s long stalks set it apart. They make the compact heads easy to harvest. It is also noted that the stalks themselves are tender, sweet, and flavorful so they should be eaten as well. It is noted as being uniform and early maturing. Skytree was a regional winner in the West and Northwest. Container suitable.

Pepper Red Impact F1

All America Selections Winner Red Impact Pepper

This is a Lamuyo pepper which is a Spanish pepper noted for exceptional sweetness. It is sweeter than your standard bell pepper. The fruits are huge – nearly 8” long and double the size of standard bell peppers. We noted that they were delicious and sweet, even when green.

Celosia Burning Embers

All America Selections Winner Celoisda Burning Embers

A beautiful and long-lasting celosia in the garden. It is noted for its bronze leaves with pink veins and bright flowers. It is well-branched, heat and drought tolerant, and long-lasting in the garden. It lasted well past other types trialed. Container suitable.

Geranium Big EEZE Pink Batik

All America Selections Winner Geranium Big EZEE Pink

This geranium was noted for its long-lasting flowers and large flower heads. The prolific and large flower heads have a unique pink and white mosaic design. Judges also noted that it was very sun and heat tolerant. Container suitable.

Impatiens Interspecific Solarscape ® Pink Jewel F1

AAS Winner Impatiens-Solarscape XL Pink Jewel

Noted for the bright pink flowers with an opalescent sheen, these flowers lasted well through the season. These plants are sun tolerant and also noted as being resistant to impatient downy mildew, which has basically made it almost impossible to grow (or buy) impatiens lately. Container suitable.

Marigold Siam Gold F1

Marigold Siam Gold - National AAS Winner

This large-flowered marigold was noted for season-long performance. It was also noted that the plants didn’t need staking, even though they were tall and had large flowers making them top-heavy. Container suitable.

Petchoa Enviva™ Pink

All America Selection Winner Petchoa Enviva Pink

You might be asking yourself the same question I did – “what the hell is a petchoa?” And the answer is great – it is a hybrid cross between an Petunia and a Calibrachoa, often called Million bells. The result is a beautiful, mounding plant that is covered with large, beautiful pink iridescent flowers with yellow throats. The judges noted that plants performed well all summer, even in extreme conditions. Container suitable.

Petunia Sure Shot ™ White

The judges noted that this petunia performed like a powerhouse all season long, including extreme summer heat and weather. Most notably, the flowers kept their snow-white flowers all season, whereas many white flowers fade or get blemished quickly after blooming. Regional winner from the West, Northwest, and Great Lakes regions. Container suitable.

Verbena Sweetheart Kisses

Verbena Sweetheart Kisses

This blend of verbena has pinks, roses, reds, and whites that were super attractive to bees and other pollinators. Judges also noted the fine foliage, which isn’t like standard verbena foliage. The plants performed well all season long, even in heat and drought. Container suitable.

Petchoa – bringing together the best of the Petunia and Calibrachoa worlds

Wrapping it up

Finding that AAS seal is a great way to assure that you’re buying high performing plants for your garden. I truly did enjoy my time as a judge, even though my trials were often “if it lives through this, it definitely deserves an award” type of gardening. Now that I’ve left Extension, I’ll no longer serve as an official judge, but I still plan to volunteer to help the Extension office and serve as an “ambassador” for the AAS program. I’m glad they’ll let me stick around!