Cypress mulch re-visited

After Jeff’s recent eclectic musical selection of Rasputina’s 1816, I thought I’d go a little more mainstream with Lynard Skynard’s ‘Swamp music’.  Turn it up and remember; if it’s too loud, you’re too old. http://www.youtube.com/watch?v=_wJWBcj7lsY

So, what got me thinking about the swampy backwoods down South and the late, great Ronnie Van Zant?  The arrival of pallet after pallet of bagged cypress mulch at every gas station/convenience store in the area.  Like the first robin, the annual appearance of bagged cypress mulch is another harbinger of spring.  Awhile back (Oct 2009 to be exact) I commented on efforts by some environmentalists to boycott cypress mulch.  The rationale behind the boycott is that cypress mulch is harvested from wetlands in Louisiana and Florida.  Many of these areas are environmentally sensitive and it is difficult to regenerate new stands after harvest because of frequent inundation.

In response to the calls for a boycott, the Louisiana Forestry Association countered with a series of Cypress FAQ’s. http://www.laforestry.com/site/ForestFacts/Cypress/FAQ.aspx The Forestry Association, not surprisingly, deems the proposed boycott an overreaction, noting that cypress makes up only a small proportion of all timber harvested and that only about one-fifth of cypress harvested goes into mulch.  While it’s true that cypress is a comparatively minor species in terms of acres logged, much of this area includes some of the most sensitive ecosystems in the country.  And I was actually surprised to learn that the proportion of cypress that went into mulch was that high (20%).  Cypress timber is extremely valuable for decking and other high-end uses; I had always assumed mulch was a fairly minor component of the overall market.  But clearly, diverting a portion of the harvest to mulch could tip the balance and make some marginal logging operations profitable.

So, where do I come down on the boycott issue?  I suppose in a sense I boycott cypress mulch because I’ve never bought any and never intend to buy any.  Bob Schutzki and I conducted a study several years ago that showed that landscape shrubs grew as well or better when mulched with locally produced ground pine bark or ground hardwood bark than with cypress mulch.  Even mulch from ground recycled pallets (yes, that stuff dyed a red color not found in nature) did better than cypress.  So for me the issue has been moot.  Buy a local product and support your local forest products industry.

Quiz answer – difference between spores and pollen

You got it!  Horsetails don’t produce pollen, and those airborne particles are spores.  Primitive plants such as mosses, ferns, and horsetails don’t have the same reproductive structures as flowering plants and conifers. Instead of producing seeds, they form tiny, windborne spores that can be mistaken for pollen.

(To its credit, the Seattle Times corrected this error the next day.)

Rotenone in Dog Medication

Rotenone is an organic insecticide that has been voluntarily withdrawn by its manufacturer because it’s quite toxic, it’s dangerous to the environment, and there is some evidence that it causes Parkinson’s disease.  And there are safer choices.  For my post today I was thinking of posting about all of the places I could still buy rotenone, but after doing a web search I couldn’t find many – and most of the places I found to purchase it don’t really have it (I don’t think) – they’re just old pages that weren’t taken down.

But in my string of results I kept getting this one weird hit – something called Goodwinol ointment for dogs.  So I looked into it, and sure enough, there’s an ointment you can buy for your dog that contains    1.25 % Rotenone.  It’s supposed to be for mange, but no prescription is necessary, so anyone could buy it.  To me this is a little concerning.  Rotenone is some nasty stuff, 1.25% is a relatively large dose, and I’m not sure that most people using it would be careful to use gloves.  So I’m wondering, should this stuff really be out there?   

Bees bees bees!

With 60+ newbies in our local beginner beekeeping class, we can safely say that beekeeping is enjoying a surge of popularity.  The president of our area beekeeping association is bringing 150 packages of bees up from Georgia next Thursday; all are pre-sold to members.  That’s about 1.8 million honeybees (includes one queen per package).  An additional 50 packages will arrive the following week for close to 3 million bees. Wow.

I’ve planned to take the afternoon off (Beefest!) from work to pick my two packages up and promptly introduce them to their new homes.  The official term is to "install" a package but that sounds kind of clinical to me. One installs carpet and mufflers, not  honeybees. Anyhoo,  I’ll have six hives total!

I rarely remember to take my camera with me when working with the bees, but managed a couple of pics last week.

White tube socks serve a number of purposes. Pull them up over pant legs to keep wandering bees out (a very exciting situation indeed).  Also, white’s good – bees seem much less concerned with light colors than dark (a good guideline in beekeeping apparel: try to not look like a bear).  Bonus: they’re super sexy. 

 

"Where did you get that pollen?"  No, really, that’s what’s going on here.  Check out the "Waggle Dance" video (perfectly safe for work).
Other possibility:  "Does this pollen make my butt look big?"

WOW returns! (Why oh why?)

It’s spring, and everyone is itching to buy stuff at the nursery.  I’m there too, with my camera as well as my wallet.  I thought you might enjoy some of my “Things to avoid when you are plant shopping” collection:


These are called “Serpentine.”  I call them unnatural.  Like foot-binding.

Rootstock revolt.  The surest way to kill off your grafted scion.

A botanical bow?  Or a horticultural harp?

And check out the pot!  If there’s enough root mass in there to crack the pot, you can bet it’s long past its potting up date.

Love broccoli?  Then why not have a broccoli tree???

Looking for a maintenance nightmare?  Then this beheaded beauty is for you!

Don’t ever unwrap this plant.  It will immediately fall over and/or break.  Just keep it as is – call it your turtleneck tree.

Here we go again…

Despite Linda’s assertion to the contrary, I was not cow-tipping nor was I sampling micro-brews last week when I missed my regular post.  As usual, the beginning of spring is a busy time on the research side of my appointment.  This past week we began setting up for a major new project.  The goal of our newest study is to look at physiological traits of street trees that may enable them to better withstand future climate change. 

If you think about it, trees that are planted today may experience future climates in their lifetimes that will be different than the climates under which they were selected.  So how do we ensure that trees that are planted today can withstand a potentially different environment in 50 or 75 years?  It’s a very complex question.  An easy response would be to plant species or seed sources that have evolved in warmer, southern locations.  The problem is climate change is predicted to occur gradually so southern trees moved northward today will be subject to increased frost and freeze damage in the interim.


Grad student Dana Ellison (L) and undergrad research aide Aniko Gaal (R) pot up shade tree liners for a new project.

Another approach, and the one we are investigating, is that trees that are best suited for the future may be those that have a high degree of phenotypic plasticity.  What is phenotypic plasticity?  Simply stated is the relative ability of a species or genotype to acclimate to changes in their environment.  In our case we are going to look at the photosynthetic response of a range of street tree cultivars in order to identify their optimum temperature for photosynthesis or Topt.  But we know from other studies that Topt can vary depending on the environment to which trees are acclimated.  So we will acclimate our trees to a range of temperatures in a greenhouse study and determine which species or cultivars are best able adjust their physiology to changing environmental conditions.  In addition to the greenhouse study we will out-plant trees from the same cultivars in a parallel field study with the Greening of Detroit.  Working with the Greening we will identify sites around Detroit with contrasting temperature regimes and plant trees at these locations.  We will follow up with a similar suite of measurements as our greenhouse trial.

Will one study tell us everything we need to know about selecting street trees for a changing climate?  Of course not.  But it provides some important base line information and insights on approaching the problem.  Trees in urban and community forests are already operating at the margins and subject to myriad of stresses.  The argument can be made that urban ecosystems are among those most at risk under climate change.  Trees are an important component of many climate change mitigation strategies but they must be able to survive and grow in order to contribute this function.

The study “Urban tree selection in a changing climate” is funded by Michigan State University Project GREEEN, with material and in-kind support from J. Frank Schmidt and Sons Nursery, Nursery Supplies, Inc., Renewed Earth, Inc., and the Greening of Detroit.

Our visiting professor takes on veggie nutrition

First, let me give a blanket apology for all of us GPs – this is the first time ever all four of us have NOT posted in the same week.  I’m on the road this week with my high schooler checking out colleges, and I think the other three are out drinking beer and tipping cows somewhere.  So our visiting GP veggie specialist extraordinaire has graciously stepped in to answer a reader’s question about the apparent decline in vegetable nutrition.  Here’s Charlie:

Your United States Department of Agriculture tracks information about all kinds of things, like dry bean production and farm wage data.  They also measure nutrient content of foods (not pesticide residues–that’s for the FDA).  Some curious researchers have wondered if the nutritional content of vegetables has changed since the mid-20th century.  The data exist, so why not look through them?

Authors of a well-cited publication from 2004 have done just that.  Specifically, Davis, Epp, and Riordan did (J. Amer. College Nutr., 23:669-682).  What they found, for example, is if you ate cauliflower in 1950, you probably ate more protein, phosphorous, iron, and thiamin than if you ate the same amount cauliflower in 1999.  They measured the ratio of the nutritional concentration in 1999 compared to the concentration in 1950 [smartly, they adjusted 1950 moisture content to match that of 1999]. If ratio was 1, there was no difference in the concentration.  If the ratio was 0.5, then 1999 cauliflower had half the nutrition of 1950 cauliflower.  They had to use some statistical trickery (they didn’t know error or the number of samples from 1950), but some people might just call that ‘educated assumptions’.  When these ‘educated assumptions’ must be made, I’m a big fan of being conservative with them–in this case, that means that if there is a tiny difference, the researchers wouldn’t catch it.  Being conservative with statistics makes the differences that show up more robust.  Even with the most conservative assessment, the authors show that 26% of the time when nutrients are studied in vegetables, the concentration was lower in 1999 than in 1950.  However, 11% of the time, the concentration was higher in 1999.

The primary author of that paper published a summary of evidence in 1999 (HortScience 44:15-19).  The average numbers for a bunch of studies show similar declines, but statistically, there seems to be a significant decline in specific nutrients in about ¼ to ⅓ of vegetables studied over time. 


‘Jade Cross’ brussel sprouts

Why would this be happening?  Well one reason might be dilution.  The review article gave an example of raspberries: growing raspberries with more phosphorous fertilizer gave more yield (on a dry weight basis), and higher phosphorous concentration in the fruit.  But the plants still took up the same amount of calcium (or only slightly more), irrespective of how many pounds of raspberries were produced.  More pounds of raspberries with the same pounds of calcium removed from the soil means less calcium per pound of raspberries.  That makes sense. The plants can make much of their own dry matter (photosynthesis!), but they can’t make calcium.  I have some questions about using the dilution argument for the 2004 paper: if dry matter didn’t change, but concentration of macronutrients went down, the concentration of something else had to go up–but what?  Is the decline in specific things large relative to the concentration of that thing but small relative to the total dry matter? 


‘Graffitti’ cauliflower

The dilution effect may be the cause sometimes, but what causes the dilution effect?  Atmospheric CO2, or changes in production practices like irrigation, pest control, and fertility might be important, but I like the ‘breeding’ explanation.  Breeders don’t care how much calcium the plant has.  They care if it yields well (dry matter), is resistant to pests and diseases, is pretty or unusual, tastes good, etc.  If a trait is not selected for in a breeding program, it might go away over time.  So maybe the answer is to breed veggies that accumulate (or make, if it’s a vitamin) more nutrients, or to grow more of the existing varieties that might, by chance, already have relatively high nutrient concentrations (they do exist).  There may be a market for selling broccoli that has certifiably more calcium in it, and for change to happen in the marketplace, it has to be profitable.  For right now, you have no idea if the broccoli you buy is a low-calcium or a high-calcium variety because consumers don’t demand to know.

The un-interesting headline reads “some vegetables may be declining in average nutrient concentrations over time”.  The interesting (and false)
620
headline would be “vegetables aren’t good for you anymore”.  From the cauliflower example above:  in 1999, a serving of cauliflower would have about 2.5% of your recommended daily iron, 6.3% of your phosphorous, 3.5% of your protein, and 4.8% of your thiamine.  In 1950, it would have been 6.1% of your iron, 10.3% of your phosphorous, 4.3% of your protein, and 9.2% of your thiamine.  Your vegetables aren’t devoid of nutrition, they’re good for you.  Easter candy probably has none of those things.  If you’re worried, have a multivitamin, or better yet, eat MORE vegetables.  But vegetables grown in 1950 are rather old by now, I’d avoid them if I were you.  Meanwhile, know that a) science is aware of the issue, b) it’s not universal.

 

Cute plant alert!

When my day/week/month is going to heck in a handbasket, when faced with yet another impending-doom deadline, when the pile of folders on my desk grows so tall I can barely see over it… when the going gets tough, a little bit of cute can go a loooong way. 

So here ’tis:

Thalictrum thalictroides ‘Pink Pearl’

Not many plants fall into the "cute as a kitten/puppy/baby duck OMG" category, but this is one of them.

Used to be Anemonella thalictroides, but recent molecular "fingerprinting" puts it into the (rather redundant) genus Thalictrum.  This April-blooming woodland native (eastern North America) usually has bright white flowers. ‘Pink Pearl’ is a marvelous pinky-lavender selection made by Dr. Jeanne Frett and the gang at the Mt. Cuba Center, Greenville, Delaware.

I took this photo at Mt. Cuba in 2008 and have waited impatiently for ‘Pink Pearl’  to appear in the trade ever since. If anyone has any info as to where to get one, do fill me in.

Why I Don’t Worry Too Much about Trees Dying after Late Frosts

I like to say that my taste in music is eclectic, but it’s not really true.  I like music that is known as classic rock (60s – 80s rock once known as pop) and I like music known as "alternative" (really a meaningless term — but I don’t invent the labels).  The one band that I love who might be considered completely out of the mainstream is Rasputina — a cello based group who sing about many things, including history.  1816 in particular.  Listen, it’s a history (and meteorology) lesson in a song.

So, that said, In 1816 there were freezes in every month of the year across much of the Northern part of the US.  Leaves were frozen off trees almost as they formed — and yet, unless trees were small and/or weak, they lived to see 1817 (also a tough year), and beyond.  Sure, fruit production was way down, but trees are prepared for tough conditions — they store plenty of carbohydrates to protect themselves against that very thing occurring.  So, if anyone asks what’s going to happen to our trees if they flush out early (which they are doing) and then there are some late frosts, just point to 1816.  Or, better yet, let them listen to the song.