Seasonal forecasting: Looking into the crystal ball

This time of year, I often get asked for a forecast for the coming growing season. Will we have a drought? Will it be warmer or colder than normal? Will we have any tropical storms in our area? All of these things affect how farm crops (and gardens) will perform over the next few months and how big the yield might be when it comes time to harvest. In this week’s blog, I will look at some of the factors that go into seasonal forecasting and how it all comes down to numbers.

Gaze Into My Crystal Ball, John Brighenti, Commons Wikimedia

How are seasonal forecasts made?

Seasonal forecasts use computer models to look for large-scale patterns in weather that affect what the climate is likely to be on monthly to seasonal time scales, but also use statistical methods based on observations from previous years to determine what the most likely climate conditions are. The predictions are usually based on several factors, including current conditions, long-term trends, and other regional variations like El Niño Southern Oscillation (ENSO), which we’ve discussed before.

Current conditions are important because they define the starting point of the prediction. If you are starting from a drought, for example, you would not expect that next month would be much wetter than normal because the dry conditions would make it hard for rain clouds to form unless you have an unusual event like a tropical storm or atmospheric river that comes along and changes conditions on the ground quickly. Long-term trends are important because they define the base state of how the climate is behaving. If you are on an upward trend towards warmer temperatures, as we are now with global warming, it is more likely that you will observe a month or season that is above normal than below normal. If there were no trend in temperature, then seasons that were colder or warmer than average would be equally likely. You can find climate trends for your local area using the Climate at a Glance tool and picking your own country, state or county.

Chart, bar chart, histogram

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Source: National Centers for Environmental Information

Knowledge about regional variations like ENSO also contributes to seasonal forecasts because the atmospheric and oceanic climate conditions which help define those oscillations can last for months or sometimes even years, making long-term prediction easier. The pattern of the atmospheric waves associated with those oscillations defines where warm and cold air are located as well as the position of the jet streams that blow storm systems around. In some respects it is like putting a rock into a river—when you have warm water in the Eastern Pacific Ocean as we do now in advance of the coming El Niño, thunderstorms develop vertically over that warm water, and those towers of rising air divert the flow of air currents that push weather systems around just as a rock diverts the flow of water in a stream. If the warm water were not there, the atmosphere would likely have a very different pattern.

Oirase Mountain Stream – Towada, Aomori, Japan, Daderot, Commons Wikimedia

Forecasts based on ENSO work best when it is at one extreme or the other and in areas where the differences between El Niño and La Niña conditions are most pronounced. That makes ENSO more useful for making seasonal forecasts in the Southeast United States and in northern states where statistical relationships are well-defined than in the central U.S., where there is a weaker statistical relationship between the ENSO phase and the local climate. Climatologists look at similarities between different El Niño years using statistics to identify recurring patterns that can help to predict the climate the next time an El Niño occurs, although other factors can come into play that throw off the forecasts.

How do seasonal forecast maps depict the future climate?

For the United States, seasonal forecasts are presented as maps with probabilities of above, near, or below normal temperature or precipitation. If there was no hint in any of the predictors of what would happen, each of the three categories would have equal weight, or a 33% chance of that climate category occurring. Those forecasts are based on current conditions, what they expect to happen in the months after the prediction made, the long-term trends that are pushing the temperatures or precipitation upward or downward, and the expected state of oscillations like ENSO. You can see the whole suite of 3-month forecasts for the next year for the United States at https://www.cpc.ncep.noaa.gov/products/predictions/90day/.

Source: NOAA’s Climate Prediction Center

In the maps above, the outlook for December 2023 through February 2024 is shown. In the temperature map, the climate has a higher probability of being warmer than normal in the northern part of the country, especially the Northeast. This is consistent with the expected pattern of temperature in an El Niño winter. But the prediction of warmer than normal weather in the Southeast is not what we expect if we look only at El Niño. It also includes the effects of greenhouse warming, which is likely to overcome the cooler conditions that would be expected in the Southeast from El Niño alone. On the other hand, since there is not much long-term trend in precipitation, the precipitation outlook on the right shows a clear El Niño signal with wet conditions along the Gulf and South Atlantic coasts and dry conditions in the Northwest and to a lesser extent, in the Upper Great Lakes. In the Southeast, El Niño winters are expected to be cooler than normal because all the clouds associated with the rainy conditions keep daytime temperatures down.

What do we expect for this year?

Because the El Niño is coming on strong, I expect it to drive a lot of this year’s growing season climate. While it is still weak, it won’t have much impact on our regional climate variations, which makes summer difficult to predict. In that case, we look more towards the current conditions and trends to conclude that areas that are already experiencing drought are likely to get worse, and areas that are starting out wet may get a reprieve from drought conditions for a few months.

The biggest impact of an El Niño in the growing season is in how it affects developing Atlantic and Eastern Pacific hurricanes. In El Niño years, tropical systems in the Atlantic tend to be fewer in number and weaker because the strong jet stream aloft keeps tropical cyclone circulation from strengthening into tropical storms or hurricanes. In the Eastern Pacific, it is just the opposite, with more storms forming than usual. That can help feed moisture into the Southwest. Of course, it only takes one storm coming over your home and garden to cause tremendous damage, so you need to prepare for storms if you live in a hurricane-prone part of the United States or other Northern Hemisphere location.

By fall, the El Niño is expected to be well developed and areas where El Niño usually brings rain could see the wet conditions start earlier than usual. For farmers, that means harvest could be difficult if conditions are wetter than usual, and it might be hard to get that last cutting of hay. Winter could be drier than normal in the northern states since many of the rain-bearing storms will be farther south than usual, although you will certainly see some rain.

Wet rainy fall day, 1,Do1,Teach1, Commons Wikimedia

Deep sheet mulching is “bat-sheet crazy”

“Mimicking nature”

I just returned from one of my self-imposed retreats where I have no cell phone service nor internet. This means I can focus on writing without interruption. One of my projects this year is to publish a scientific critique of permaculture (stay tuned for that late 2023). Part of my process is to read popular permaculture publications and I am focusing on Gaia’s Garden.  Earlier I’ve posted some general critiques of the book (you can find them here, here, here, and here), but until yesterday I had missed a big, fat problem: a section labeled “The Power of Sheet Mulch” (pages 71-75 in the first edition).

Natural leaf mulch

First of all, let me state that part of permaculture philosophy is to follow nature in our gardening practices. There are few examples of sheet mulching in nature. The only one I can think of occurs in deciduous forests, where fallen leaves can create a sheetlike cover several inches deep. Combined with microbial activity and wetter soils, these sheets create low soil oxygen conditions. During the winter the leaves are broken down and by spring have degraded to the point that air and water movement have resumed enough to support plants as they break dormancy.

Old carpet is recommended as part of a permaculture mulch

In contrast, here’s what permaculture recommends. At the outset, let’s acknowledge that none of the practices discussed remotely resembles any natural process. Furthermore, there are no science-based citations to support the practices or the claims of success. It’s completely anecdotal.

A sidebar provides the methods and materials for constructing the “ultimate, bomb-proof sheet mulch.” Here’s a condensed step-by-step breakdown:

  1. “Soil amendments, depending on your soil’s needs” are added to the top of the soil before the sheet mulch is applied. How you determine your soil’s needs involves either “us(ing) a soil test or your own understanding of your soil’s fertility to guide the type and quantity of soil amendments.” These include “lime, rock phosphate, bonemeal, rock dust, kelp meal, or blood meal.”
  2. A “thin layer of high-nitrogen material” is placed on top of the amendments.
  3. Next we “…apply a layer of weed-suppressing newspaper or cardboard (or even cloth or wool carpet).”
  4. On top of the sheet mulch another thin layer of high-nitrogen materials is applied.
  5. Next we are to add “about 8 to 12 inches of loose straw, hay, leaves…” or any other bulk mulch materials recommended.
  6. Then we should add “an inch or two of compost” or “you can substitute manure or several inches of easily compostable material.”
  7. Finally “2 inches of…straw, fine bark, wood shavings…” or other listed “weed- and seed-free organic matter” adds the finishing touch.

So. Much. Stuff.

So let’s add this up: a half-inch or more of sheet material, an inch or more of high nitrogen material (from those two additions), 8-12 inches of bulk mulch, another 1-2 inches of compost (or several inches of the substitute), and 2 inches of “the finished look” materials. That’s at least 12 inches of wet (oh, each layer is sprayed down with water as it’s applied), poorly drained material on top of the soil.

I’m all for following nature in how we manage our gardens and landscapes. But deep sheet mulching isn’t natural. It’s bat-sheet crazy.

Sheet (mulch) cake, on the other hand, I could get behind. (Photo courtesy of Hayes Valley Farm)

You gotta know what to sow and what to plant: Veggies and Herbs

As a continuance of my Kenny Roger’s themed article last month on sowing and planting at appropriate soil temperatures, I thought this month I’d approach “Know when to sow ‘em, know when to plant ‘em” in a different way.  When it comes growing vegetables and herbs, many new (and even experienced) gardeners are confused as to which plants you should directly sow into the garden and which ones you must transplant. 

Of course, some of these recommendations might change based on where you are and your local climate.  These are general recommendations based on common practices in most of the U.S. Decisions can be easier to make if you know the reason WHY some things are started indoors and transplanted outside and some things are directly sown, so we’ll start there.

Why transplant?

For the most part, the crops that we start indoors (or purchase at the garden center) and transplant outside are things that either require a long time to reach maturity or require higher temperatures to germinate and thrive than are available outside in regions where these crops are not native. Starting indoors allows us to overcome shorter growing seasons and get those crops to mature in a timely manner.

Many of the warm season crops, such as tomatoes, peppers, and eggplant would likely not make it to maturity if they were directly seeded in the garden after the danger of frost has passed.  And while many cool season crops like the Cole crops (broccoli, cauliflower, cabbage, etc.) thrive when air temperatures are cool, they actually require warmer soil temperatures for germination and would be difficult to direct sow outdoors for a spring planting. In many parts of the country, cool season crops do much better as a fall crop since temperatures get cooler as the crops mature. This means that they should be sown or planted in July or August for most areas. Directly sowing of seed in the garden is technically possible at that time BUT there are many challenges including keeping the seedlings from drying out in the hot, dry summer weather.  So it is usually still easier to transplant, but you can start the transplants in pots in a protected outdoor space rather than indoors if needed. Keep in mind that several of the herbs don’t start well from seed, so you’ll need to buy transplants (which are usually started from cuttings) or take cuttings from an existing plant.

Why direct sow?

There are a number of crops that grow fast or easy enough that they can just be sown directly in the garden. My personal philosophy is that if it can be direct sown you don’t have to worry about the expense or trouble of starting plants indoors or the expense of buying individual plants at the garden center.  Crops like lettuce, beans, peas, corn, squash, and melons are typically very easily sown outdoors. Some folks might opt to start these inside or to buy starts to make it easier, but this is usually at an extra cost that isn’t necessary for success.

Of course, root crops like carrots, radishes, turnips, and beets aren’t easily transplanted because the process of transplanting can damage the root, which is the part you’re trying to grow.  Some herbs like cilantro don’t tolerate root disturbance well, so it is best to direct sow as well.

Knowing when to sow is important as well.  Cool season crops like lettuce, radishes, carrots, and other leafy greens and root crops can be sown well before last frost (see my article from last month, linked above). 

The other thing to keep in mind when direct sowing is that conditions outdoors aren’t as stable as those indoors, so you’ll have to monitor the weather for rapid swings of temperature and also make sure things stay appropriately watered. 

Some crops can go either way

While some crops like squash and cucumbers are easy to direct sow, there might be times when growers might prefer to start indoors (or buy starts) and transplant.  Crops like melons often require high soil temperatures to germinate, so in places where the soil temperature is slow to warm transplanting might be helpful.  Transplanting can also give the grower a leg-up on getting things to maturity quickly. Transplanting is most common for crops where you need a smaller number of plants (like squash and cucumber) but isn’t as practical for crops where you need larger numbers of plants like beans and peas. Keep in mind that crops like cucumbers and squash usually start pretty quickly and will be transplantable after just a few weeks – growing them indoors until they are bigger isn’t necessary and will not create an advantage to getting them to mature quickly.

What to transplant

  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Cauliflower
  • Celery
  • Collard Greens
  • Eggplant
  • Kale
  • Kohlrabi
  • Lavender
  • Oregano
  • Peppers
  • Rosemary
  • Tarragon
  • Tomatoes
  • Tomatillos

What to Direct Sow

  • Beans
  • Beets
  • Carrots
  • Cilantro/Coriander
  • Dill
  • Leeks
  • Peas
  • Radishes
  • Spinach
  • Sunflowers
  • Turnips

Which Can Go Either Way

  • Basil
  • Bok choi/Pak choi
  • Cantaloupe
  • Chard
  • Cucumber
  • Fennel
  • Lettuce
  • Melons
  • Mint
  • Okra
  • Onions
  • Parsley
  • Pumpkins
  • Watermelon
  • Squash
  • Zucchini

Sources

Master Gardener volunteers transplant tomatoes for the All America Selections trials in Omaha.

Spring Pruning

I think I have a pruning fixation. I take most opportunities that come along to write about pruning. I have not blogged yet about Spring pruning. It can be a useful way to achieve some pruning objectives. Like all practices it is not necessarily the method or timing of method of choice for all plants. Spring Pruning can have some specific impacts on development of deciduous fruit trees that may help in the home orchard.

Springtime may not be the most obvious time to prune–in fact springtime within the geographic context of this blog requires definition. For this discussion, springtime is the period during which buds are opening, shoots are elongating, flowers are pollinated, and fruit is set or is rapidly enlarging. These are changes in the tree phenology that are critical to fruit production. As you may recall from previous blogs on pruning there are some basic impacts that pruning has. Pruning is growth limiting. Pruned parts will grow less than unpruned parts. Spring pruning is an opportunity to regulate fruit retention.

Phenology is the growth stage of a tree and defines the period when Spring pruning can begin

Spring growth and tree phenology are not timed to be the same. Apricots will flower before or after peaches, plums, pears or apples. This can happen in different months depending on latitude of your garden. Spring is in set time back to another vegetative shootand Spring pruning is thus variable across location and species in your garden.

So why is pruning in Spring at all helpful? The main reason is to reduce the number of fruit that are set on a tree. Reducing fruit count will allow more sugar to enter fewer fruit increasing the size of remaining fruit and improving quality.
Pruning during bloom is risky, we don’t know what the fruit set will be until a few weeks later. Also changes in weather such as spring frosts, wind, or even hail and snow can destroy a crop in its juvenile stages and if you have already pruned, you have lessened your changes for fruit later. It’s best to wait until fruit have set, are growing, enlarging and that you are pretty sure the crop is under normal progression.

With a Spring prune I like to remove about half the set fruit. This would involve trimming the ends of branches (that have fruit) by 50 percent. You may still need to thin fruit later because the remaining fruitful stems you leave on the tree may have too many fruit to ensure quality. Thinning peaches to about one every six inches in late Spring, reducing pear and apple clusters to one fruit per spur and minor thinning of plums will suffice. Apricots usually need little thinning for adequate quality.

Another reason to thin in Spring is to reduce disease incidence. Peach leaf curl is usually well developed even as fruit is setting. The best control of peach leaf curl is with a dormant fruit tree spray prior to bud break. But, if you miss that opportunity to spray, pruning out the infected leaves and shoots will decrease the inoculum for next year. Dispose of the infested shoots in the trash (although correct hot-composting will likely kill the inoculum as well).

Peach leaf curl can be pruned out in the springtime if you miss your dormant spray

Spring pruning is not recommended in areas where there are frequent rains, bacterial diseases such as bacterial canker or when your trees are not vigorous and otherwise healthy. Pruning creates wounds that allow pathogens to enter the tree and a wise gardener will avoid pruning during warm showery weather. If conditions are dry and sunny, Spring pruning can be effectively used to slow growth and increase fruit quality for the coming summer harvest.

For more information on the science – and myths – behind pruning, Dr. Chalker-Scott and I published a peer-reviewed article on this recently.