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Vote early and often!

In my last post I announced that we would be conducting the first landscape transplant experiment designed by social media. We have about 100 ‘Bloodgood’ plane trees in 25 gallon containers that are leftover from a recent nursery trial. The trees will be planted at our Hort station and receive minimal care after planting beyond an initial watering and a kiss for luck. I asked for some suggestions for potential treatments and got some good suggestions. Unfortunately, one thing I forgot to point out is that I have essentially no budget for this project. So trying to determine whether or not roots are mycorrhizal, or bringing in B&B trees for comparison, are beyond our capabilities at this juncture.

We did have some interest in determining the effects of manipulating rootballs for container-grown trees. These trees have been in pots for 2 years and I absolutely guarantee they are pot bound. Definitely a good opportunity to look at shaving or teasing rootballs.

There are a couple of other items that I am curious about.

One is crown reduction thinning. In forest nurseries trees are often top-pruned to reduce shoot-root ratio and increase transplant success. Obviously we would’t top landscape sized trees, but can selective pruning to reduce the ratio of crown area to root area reduce water stress and increase survival?

Along these lines, there is a lot of marketing of plant growth retardants to reduce transplanting stress. The most common is probably paclabutrazole – sold under various trade names including Cambistat http://www.treecaredirect.com/Cambistat-Tree-Growth-Regulator-p/3101.htm Does it work?

I’ve also been curious about hydrogels. I’ve long been a skeptic but have had several arborists tell me they’ve used them successfully – of course they didn’t leave an untreated control.

Then, of course, there’s Bioplex. http://www.bio-plex.com/pdfs/Bio-Plex2009Catalogue.pdf It might be easier to list what isn’t in Bioplex than what it contains. I suspect whatever effect it has is largely related to small amount of nutrients it contains.

Lastly, I still adhere to the notion that fertilizing trees at planting is not necessarily the source of all evil in the world and may even be a good thing. Here I get a chance to provide myself wrong and apply a dose of Osmocote in the planting hole.

OK that’s the background – time to vote. The link below should take you to a Survey Monkey survey. You can vote for more than one item, but please vote for no more than three.

http://www.surveymonkey.com/s/W3YGGSD

A Challenge

As I was looking over the label on a bag of fertilizer this morning I was reminded of the time, a few years ago, when a friend of mine and I went to a local K-mart and decided to see what the people in the gardening section knew. We started small—we went over to a bag of fertilizer and my friend asked what the three numbers on the bag meant. Now, as most gardeners know, those numbers indicate the amount of nitrogen, phosphorus and potassium in the fertilizer. Unfortunately the guy we asked told us that those numbers were actually a computer code…We never did find out exactly what this computer code was for. I have no idea why the guy couldn’t just say “I don’t know”. We had intended to ask more questions, but both of us were too stupefied to continue.

So I have a challenge for all of you this weekend—I’m curious to see who takes it up—go to a box store, or a garden center—your choice—and ask them what the three numbers on the bag of fertilizer are for. You can list responses in the comments section below—or feel free to e-mail me directly at gillm003@umn.edu if the answers are too embarrassing!

Be a Part of History!

Here at the Garden Professors we pride ourselves on being on the cutting edge of technology. In fact, we’re so tech savvy we didn’t even whine when FaceBook foisted a new homepage format on us for no apparent reason. So it’s only fitting that we offer you, Mr. and Ms. Garden Professor Blog reader, an opportunity to participate in the first ever landscape horticulture research project designed by social media.

Here’s the deal. My current research project on water and nutrient management of trees in container production has left us with over 100 ‘Bloodgood’ London planetrees in 25 gallon containers. What I need from you are ideas for a study plan on what to do with the trees next.

Of course, as with any major research project, the first step in the rigorous scientific process is to come up with catchy acronym for the study. I propose “the SOcial MEdia DEsigneD TRansplant ExpErimental Study” or SOME-DED-TREES for short. Needless to say, I am willing to consider alternatives. In any event, we have a unique opportunity to investigate post-transplanting growth, development and physiology of landscape trees.

So here’s what we have: Approximately one hundred, 2” caliper trees, grown in containers in a standard mix of 80% pine bark and 20% peat moss. Trees have been grown for two years in essentially standard nursery culture – daily irrigation and 60 grams of Nitrogen per container. The subject of the original study was fertilizer source; half the trees were fertilized with Osmocote and half received the same amount of nutrients from organic fertilizers. After two years we have not seen any difference in growth or foliar nutrients between the treatments. Nevertheless, I will need to include the prior treatment as a blocking variable to eliminate any potential confounding effects. Beyond that it’s wide open. We could have 6 treatments x 2 blocks x 8 trees = 96 trees. I strongly suspect in the final analysis the block effect will be non-significant and we can consider there to be 16 replicates, but life is full of surprises.

So, what tree establishment or tree care question is burning a hole in your brain? “Shaving” or “butterflying” container rootballs? Fertilizing at time of transplant? The latest biostimulant? Crown thinning at time of transplant? Frequency of post-planting irrigation? Width of the planting hole – how wide is wide enough? Send me your suggestions and we will set up a poll to vote for the top choices.

Beer and 1984

1984. That’s the year that the last professor here at the University of Minnesota published a paper about peanuts. He had tested a number of different varieties, some of which we’re testing now, and found that they do quite well in Minnesota. Then for the next 26 years there was a lull. And now? We have peanuts! Boiled peanuts and man are they good. But…will we end up in 1984 again? How do we make sure that our peanuts don’t disappear into academic oblivion? We’ve got to find a restaurant, a bar, a gas station, something, who wants to try something new – we need demand. Maybe the state fair? We’ll see.

I give a lot of talks throughout the US. It’s something that I enjoy, but, honestly, a year or two after I give a talk in a location I usually forget many of the specifics – they bleed together. Sure, I remember that I gave a talk in Green Bay (for example) – and I remember the people and the botanical garden (both of which were great) – but I don’t really remember the talk itself. Well, this past Tuesday night I gave a talk that I’ll remember forever. There’s a bar in Minneapolis called Bryant Lake Bowl which is connected to a bowling alley and a theatre. Our University Museum, called the Bell Museum, hosts a monthly scientific talk there called Café Scientifique. The audience, about 90, is waited on by the bar staff during the talk and so everyone is quite comfortable. The speaker may also partake if he or she so desires (how could I resist – after all, it was the only compensation I received). So I had a pint of Surly – on an empty stomach – during the talk! I’m a lightweight, so let’s just say I was relaxed. It was about an hour presentation followed by almost an hour of questions. I don’t think it was my best talk ever, but I don’t know that I’ve ever had a better time giving a talk (The title, by the way, was The Truth About Organics). It was an audience largely composed of a demographic I rarely get to talk to out side of my classes – young (20-30 yr old) people who were very curious about where food comes from and who really hadn’t spent much time thinking about it before.

Fall color time…

Did you ever know one of those annoying people who always talks about how great everything is back wherever they were from; the kind of folks that make you want to say, “If things were so much better there, why are you here?” I have to confess I’m one of those people. No one’s ever actually given me the “If things were so much better there” line, but I’m sure my Michigan friends have been tempted. I’m warming to things Michigan but I suspect in my heart of hearts I’ll always consider myself a Washingtonian.

That said, there are some ways that Michigan has Washington beat. We have long, lovely sandy beaches where the water gets warm enough to swim in; which for me means at least 75 deg. F. Washington has great beaches, of course, but you’ll never see anyone over the age of 12 in the water without a wetsuit – even in August. We have real thunderstorms spring, summer, fall and occasionally even thundersnow in the winter! Western Washington is lucky to have two or three bouts of muffled thunder each year. And we have real fall color thanks to red maples, sugar maples, oaks, sassafras, tulip poplars and others. Conifers dominate the Northwest and what few large hardwoods there are (big leaf maple, red alder, black cottonwood) drop their leaves inconspicuously without much fanfare. Vine maples try to make up the difference but usually just add a splash of color here and there.

As with many states with rich fall color, “leaf peeping” or “leaf looking” is a popular fall pastime and many people plan fall getaways to northern Michigan to enjoy the color show. For someone in a position like mine, that means calls from media, AAA, and others asking for predictions on whether we’ll have good fall color. Of course it’s difficult to predict since conditions during fall itself (i.e., sunny days and cool nights) are among the biggest determinants. We do know that drought conditions late in the summer can result in early leaf drop or limit production of some secondary pigments, resulting in a shorter and more muted display. For us in Michigan that suggests a below average fall color show up North since many counties have received 50% or less of their normal rainfall since July.

For those interested in learning more about fall color, I high recommend ‘The Fall Color Guy’ website http://biology.appstate.edu/fall-colors The site is maintained by Dr. Howie Neufeld, Professor of Plant Physiology at Appalachian State University. Howie and I crossed paths at the University of Georgia when he was a visiting scientist and I was a Ph.D. student. He provides some of the best information I’ve seen on the science of leaf color and his essays on the website are good reads.

My Thoughts on 2,4 D

My sister, who lives in the Pittsburgh area, just gave me a call. She and her husband have two kids and a lawn and she wanted to know my feelings about using herbicides to keep the grass free of weeds. When we were growing up our parents had a large lawn (and lots of fruit trees) and it took two of us two hours to mow the whole thing. It kind of turned her off to grass. The truth of the matter is that she doesn’t even want the lawn she currently has, but her husband wants it – and he wants it weed free. So she called me giving me the “you’re supposed to know about this stuff” line and asked me what she should do. My response was that the herbicide her husband would be applying (trimec) wasn’t on my list of super bad things to apply, but that, in my opinion too many people want their lawn too free of weeds. I don’t see anything wrong with applying an herbicide once a year – it won’t keep a lawn pristine, but it will knock out most of what most people want knocked out. Why do people insist on having spotless yards – applying herbicides from three to six times per lawn per year? It’s insane. Not so much for the safety of humans, but for the good of the lawn ecosystem. It’s good to have a mix of different plants – it’s healthy. Using an herbicide really cuts down on you biodiversity, and can affect the safety of dogs too. You see, 2,4 D, probably the most used pesticide on lawns in the US (and a component of trimec), isn’t rapidly excreted by dogs. If we are exposed to 2,4 D we just pee it out – our kidneys process it rapidly and out it goes. In a dog’s system this chemical sits and sits. It is for this reason that 2,4 D is considered particularly bad for dogs and is suspected of potentially causing cancer.

One more note about dogs. The reason that lawns get dog spots is because of the amount of nitrogen in the dogs urine – it kills plants – it IS NOT because of the pH of the urine.

Pop quiz answer

Today’s post is a follow-up to yesterday’s quiz on foliar fertilization. I asked our blog readers to match the needle nitrogen content of Nordmann fir trees with the fertilizer treatments they had received.

Nutrient deficient Nordmann fir

The correct order is:

1)      control: no fertilizer 0.98%
2)      soil applied controlled release fertilizer 1.70%
3)      foliar nitrogen fertilizer 1.14%
4)      soil applied fertilizer + foliar feed 1.91%

While the foliar fert had a small effect, it’s important to note that, from a statistical standpoint, foliar fertilization did not significantly increase needle nitrogen concentration. Moreover, foliar feeding alone was not sufficient to overcome the nitrogen deficiency of the control trees. The main effect was from fertilizing the soil (actually container substrate is this case).

The take home message is that plants have evolved (or God designed them, if you prefer) to take up nutrients from the soil through their ROOTS. They’ve been doing it for millions years and have been getting along quite nicely, thank you. No matter how slick and clever the marketing, attempts to ‘short-circuit’ the process such as foliar feeding or trunk injection are short-term solutions at best or, as in this case, almost totally ineffective. Foliar feeding and trunk injection treat symptoms, not causes. Plant nutrient deficiencies occur because: 1) an element is lacking in the soil or 2) because the plant can’t absorb enough of the element (e.g., iron chlorosis). Effectively dealing with a plant nutrient problem requires understanding which of those two situations is occurring and why.

Pop quiz time!

It’s the start of new semester. Best way to get student’s attention is with a pop quiz right off the bat! So in that vein, we’ll cross things up and give a quiz on Monday instead Friday. Relax; to make things a little easier we’ll make this one a matching exercise.

Here goes. At our recent Christmas tree conference in Austria, a colleague of mine at Oregon State University, Chal Landgren, presented the results of a study to look at the effectiveness of foliar fertilization on Nordmann fir. Trees were grown in 15 gallon containers and assigned to one of four groups:

1) control: no fertilizer

2) soil applied controlled release fertilizer

3) foliar nitrogen fertilizer

4) soil applied fertilizer + foliar feed

Since Chal has yet to publish this I need to be a little careful with details but all fertilizers were commercially available products labeled and marketed for this purpose and were applied at manufacturers’ suggested rates and intervals.

At the end of the growing season, the trees were sampled for needle nitrogen content. As a point of reference a needle nitrogen content of 1.5 – 1.6 % is usually deemed adequate for this species.

For your quiz: match the treatments listed above to the nitrogen concentrations below:

a) 1.14%

b) 1.91%

c) 0.98%

d) 1.70%

Answer and discussion tomorrow…

Bambara

This past summer I had the chance to talk with an old friend of mine, Hamado Tapsoba, who I hadn’t seen in 15 years. We had gone to graduate school together, but after graduation he headed back to Burkina Faso, and I headed up to Minnesota. Anyway, while we were talking I told him that we were growing peanuts at the University (yes, I tell everybody — peanut news needs to be shared!). When I told him some of the problems that we had with shorter seasons he asked why we weren’t growing Bambara groundnuts. The answer was that I didn’t know what the heck Bambara groundnuts were. Well, it turns out that these nuts are native to Western Africa and grow under the surface of the soil just like peanuts. The reason Hamado recommended them to me was that they can have a growing cycle shorter than peanuts. They can also be cooked like peanuts and have a flavor somewhat similar to chickpeas (or so I’m told). I’ve had an incredible amount of difficulty finding Bambara in the US though I know that at one time they were grown here. We have found a researcher in Burkina Faso who is willing to work with us, but that will probably take some time to get going. Does anyone out there know about Bambara? Especially where to buy plants or seed?) It sounds like an exciting plant to work with.

Just for ewe: An alternative approach to weed control.

As I mentioned in the last post I was in Austria this past week for the International Christmas Tree Research and Extension conference. We hold these meetings every two years for Christmas tree researchers in Europe and North America to get together and share the latest research on various aspects of Christmas tree production and marketing. In addition to research presentations the programs also include tours of local Christmas tree farms, which is always the most interesting part of the conference.

In Austria one of our tour stops was an organic Christmas tree farm operated by Regina and Michael Spenger. For the most part, my views on organic systems are in line with those that Jeff Gilman has voiced here on the GP blog. There are certainly benefits in reducing pesticide use but it’s not a given that an organic approach is always superior to a conventional system. Nevertheless one hallmark of organic production is that growers must be creative and often develop innovative approaches to production issues. This is especially true when it comes to weed control; one of the most difficult challenges of organic growing. Good weed control is essential in Christmas tree production since grasses and broadleaved weeds are aggressive competitors for water, nutrients and light. To control weeds without herbicides the Spenger’s settled on a novel idea: Sheep. Each morning they release a herd of 40 Shropshire sheep into a plantation and let them munch away. The sheep are allowed to graze for a week and then rotated into another field. Shropshires are well suited to the job since they graze readily on the grass and forbs but leave the trees alone. The Spenger’s also get some small additional returns by selling a few lambs each spring as well as some wool. Obviously this approach has limitations but it certainly highlights important aspect of the organic movement that can benefit all production systems: looking at problems in a different way and thinking creatively.

The sheep herd heading out to a plantation to start their day’s work…

To say that sheep grazing in an Austrian plantation creates an idyllic scene is an understatement.

Marketing naturally grown Christmas trees.

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