It’s the middle of summer, and maybe you’re wondering what’s wrong with your landscape tree (or shrub) that just doesn’t seem to be putting on the growth that you’d expect this time of year. Before you take any “corrective” action, let’s figure out what the problem might be. Here’s a short checklist that we will start with. (NOTE: This is just a start. You can go so many different directions once you have some specific concerns to explore.)
Soil information. Have you had a soil test done in the last few years? If so, are there any nutrient toxicities indicated? Has the soil been significantly disturbed or modified in the last several years? Have you recently added any chemicals (fertilizers and pesticides, organic or otherwise) or amendments?
Plant information. When was the plant installed? Was it in a container or in a burlapped rootball? If so, were all materials removed from the roots by root washing before planting?
Planting information. Did you amend the soil (i.e., add anything to the backfill) prior to planting? If so, what did you add? Did you mulch it afterwards? If so, what is your mulch material? Did you ensure that your plant was set at grade in the landscape? (“Grade” means that the root flare is at the soil surface.) Did you water it in well and avoid compacting the soil? Are new plantings adequately irrigated during their first year in the landscape?
Environmental information. Have there been unusual weather events between time of planting and now? Is there sufficient irrigation and drainage?
Symptoms. What are you seeing that concerns you?
At least 95% of the landscape failure cases I’ve diagnosed over the last
20 years can be traced back to improper planting methods. You simply cannot
pull a woody plant out of a pot and stick it in a hole. There are three major
factors at play here to consider when rootballs are planted intact:
The textural and structural differences between the soilless media around containerized roots (or the clay in a B&B rootball) and the soil in the landscape are significant enough that they will impair water, air, and root movement across the interface. This means roots have a difficult time establishing outside the planting hole.
Any structural flaws in the root system created during improper potting-up at the production nursery, such as circling or J-hooked roots, are undetected and uncorrected. And these woody roots will stay in a death spiral after planting.
If you cannot see the root flare of your plant, then you cannot plant at grade. Most trees and shrubs that are buried too deeply will generally fail to thrive and eventually will die.
If you’re like the majority of people who are seeing problems this time of year, you know that improper planting or severe soil disturbance is to blame. But now is not the time to fix it! You’ll need to wait until the fall, when the crown has gone dormant, to dig the plant up and take corrective action. (The “corrective action” has been discussed in this blog before; you can explore the archives or wait for an upcoming post).
What you want to do right now is keep your plant as healthy as possible by mulching with coarse wood chips (not bark) and supplying them with adequate water. You DO NOT want to prune them, because that just uses up stored resources as the plant then replaces pruned material with new shoots and leaves. You DO NOT want to add fertilizer, unless you know that you have a nutrient deficiency (which you can’t know unless you’ve had a soil test. And no, those cute little diagrams of what nutrient deficiencies look like in corn leaves are worthless. You’re not growing corn here.) And DO NOT add any pesticide of any sort, even if you see signs of insect or disease damage on the foliage. With few exceptions, pesticides are broad-spectrum and you will kill beneficial species as well as any possible pests. Opportunistic pests and disease attack stressed plants, and that’s why you are seeing them.
In the upcoming months, I’ll do some follow up case studies that can help you learn how to diagnosis problems. If you’re interesting in having your tree or shrub problem diagnosed and can supply sufficient information (as outlined above) and clear photos, leave a comment on this post and I’ll contact you.
Terrariums are are contained environments that allow culture of plants. They take many sizes, shapes and dimensions and can be sealed or open. At the least terrariums are just plants in a bottle, in their highest form they are cultivated landscapes in miniature. Closed terraria create a unique environment and opportunity for plant growth. The transparent walls of the container allow for both heat and light to enter the terrarium while maintaining high relative humidity and preventing system water loss. Sealed containers combine retained moisture and heat which allows for the creation of a small scale water cycle. This happens because moisture from both the soil and plants evaporates in the elevated temperatures inside the terrarium. Water vapor then condenses on the container walls and eventually drips back onto plants and soil below. A sealed terrarium is ideal for growing some kinds of plants due to the constant supply of water, thereby preventing them from becoming dry. Lowland jungle plants from warm climates will do well. Some cloud forest plants, orchids and bromeliads will not fare well in sealed environments because they require more air movement and/or cooler temperatures. Terrarium culture can allow growth of plants difficult to cultivate even in greenhouses. Terrariums can be displayed to great effect and are an easy method of indoor gardening. Success with a terrarium garden requires an understanding of the container, light, media, and the plants themselves.
A Word about the Plants
A contained environment is not for all plants. When in a sealed environment, certain plants such as cacti or succulents will grow poorly or in a manner not suited to their habit (lanky or etiolated growth). Problems arise when plants not suited to a small contained environment are used. Plants such as Syngonium, Diffenbachia, and the larger Peperomia spp. look good when planted initially, but will soon outgrow their space–they are not suitable for closed terrariums. The classical “florist” terrarium planted with very young houseplants looks good at first but is completely unsustainable for months or years. A well designed terrarium should grow for multiple years before a complete tear down and replant is necessary. Thus it is necessary to select truly miniature and high-humidity-loving plants for closed terrarium culture. Ferns, sellaginellas, gesneriads, begonias and some peperomias are suited for these conditions. Obtaining truly miniature and humidity loving plants is difficult. Online vendors are the most accessible sources, but also other hobbyists or plant societies can be sources at their annual sales. Nurseries carry some of these plants but the vast array and diversity of rare plants are found on Ebay and Etsy. Many nurseries list plants under the ‘terrarium plants’ search words that are not really suitable, so take care to look for truly small or miniature plants. Perhaps start with the list I have provided at the end of this article for some of the tried and true plants that will work well. Terrarium gardens are not sustainable if you make bad plant choices, you will eventually end up removing plants that outgrow their containers.
Once you have your plants, you are ready to start. Or you can start before getting your plants and set up your terrarium now to plant later, or in stages, as you acquire new specimens to add into your contained garden. The first consideration is a suitable container. The larger the container the easier it will be to plant, grow and maintain your garden. Larger containers will also allow for a greater diversity of plant types. Fish aquariums may not be the most attractive, but are the most practical in many ways. Because they are rectangular they allow for placement of a light on the lid and they are easy to cover and place on square surfaces such as tables or window sills. Glass containers are preferred over plastic because they maintain transparency better over time. While bottles are attractive, if you can not get your hand inside they can be very difficult to plant and maintain.
Lowland, humid jungle plants grow in decomposing organic matter. For our purposes peatmoss is the best medium. It can be amended with fine horticultural perlite (20-30%) or sand. Sand will make a heavier mix, and, if you are doing a large terrarium, mix weight is important. If not, sand is ideal. Also, since terrariums are contained, they may become disease gardens if you are not careful. Therefore I recommend sanitizing your media in a microwave until the media temperature exceeds 160F. Keep the bag closed until the media cools. A turkey roasting or other microwave safe bag works well. Media can be sanitized in a conventional oven–it just takes longer. Media should be moist but not wet when microwaved. Distilled water can be added later to moisten the media after planting. Commercial mixes can be used for terrarium media but care should be taken. Search the blog for my article on potting soils.
Since terraria are sealed environments, you need a reservoir for the water and a filter. Create the reservoir with coarse horticultural perlite (#3) up to an inch thick (the bottom most layer) depending on size of the container –the bigger container, the thicker the layer. Cover the perlite with activated charcoal. Fish aquarium charcoal or horticultural charcoal from the nursery is fine, but NOT charcoal briquettes. The charcoal layer just covers the perlite. Now add soil. Slope the soil from thin in the front to thicker in the back. You can also add wood, sticks, and rocks to make interesting landscapes. They should all be sanitized in the dishwasher or boiled or microwaved until sterile. After placement of soil, rocks and sticks are ready to plant. Place larger growing plants in the center and rear and small vines up front.
Your container should be sealed either with “cling tight” plastic wrap or glass. I prefer glass for most applications.
While terraria can grow in window light, especially north light, it is not optimal for most plants and they will grow slowly. You can’t place terraria in direct sunlight or the plants will “cook” because closed terraria can’t dissipate heat that rapidly. The old standard for light sources is fluorescent tube fixtures, but they have been supplanted by Light Emitting Diode (LED) technology. Grow-light LED fixtures are expensive, but provide some performance differences. Terrariums are not crops and we don’t want them to grow too fast so find an affordable light source that works for you. LED sources are nice because they are not bulky and do not add large amounts of heat. A bit less light or less optimal wavelengths of light are ok because we want to sustain plant growth for a long time, not grow the plants to the edge of the container real fast and have to prune or start over. The Costco brand shoplight LED fixture is perfect, but it is four feet long. Smaller LED fixtures would be appropriate for smaller containers. The Costco fixture is perfect for a 60 gallon fish tank. White light works well and looks best. Red and blue LED fixtures change the way we see the plants and are not best for viewing. Light should come from above so plants will appear to be growing normally. If the terrarium is placed near a window it will need to be rotated to keep plant growth even.
Moisture is critical in terraria. The growing medium should hold a shape when squeezed but not be saturated when you plant. After the terrarium is planted, you can “water it in” with a dilute -1/4-strength fertilizer solution mixed into distilled water. Watering amounts will vary by container size. Water should penetrate soil to the depth of roots and some should enter the reservoir. No more watering is necessary again until some time later when plants have grown considerably—usually months later. I usually water the glass to clean it from the initial planting with a turkey baster. At some point in the future, months not weeks, the soil may dry as growing plants use up water. When this occurs, water again with another dilute fertilizer solution. Do not over water your terrarium or bad things will happen. Also resist misting or spritzing as this will cause leaves to rot and is not necessary in a sealed environment.
Pruning, Replanting and Maintenance
Some of your chosen plants may outgrow their space. Some like Ficus minima ‘quercifolia’ will just overgrow everything, the same can happen with common Sellaginella sold in nurseries such as S. brownii. You should plan on pruning back the plants and making cuttings or planting other terrariums with the prunings. Cut begonias below a node or along the rhizome. Rhizomatous ferns can be clipped or dug and planted elsewhere. If you have to remove a really big plant it will leave a hole. New sterilized mix should be added to fill the hole along with the new plant occupant. Removal of flowers, mushrooms (should they form) and dying leaves is important. They will cause rots on plants they fall on. Sticks are usually always a problem since it is very difficult to kill mushroom fungi living in them. Mushrooms are mostly non-toxic to plants, but they drop spores and these lead to rot on sensitive begonias and ferns. Clip back Begonia, EpisciaSellaginella, Peperomia or Ficus to prevent them from overgrowing other plants.
Recommended Plant List
If you can find them, here are some recommended plants for terrariums.
Begonias B. prismatocarpa B. prismataocarpa variegata B. versacolor B. ‘Raja’ B. ficicola B. exotica
Ferns Edanoya spp. Humata parvula Lemmaphyllum microphyllum Microgramma spp. Pecluma pectinata Tectaria spp. Quercifelix zelanica
Others Peperomia prostrata Sininngia pusila and all its variants Episcia spp. (there are many, I like the pink ones) Saintpaulia (african violets-only miniatures) Sellaginella erythropus Sellaginella spp. (there are many kinds, S. brownii is most common) Ficus minima ‘quercifolia’
It’s not my week to post on the blog, but this is a PSA for California residents. Having visited the Capitol grounds in Sacramento, I find it important to make others aware of the plans to remove a number of large and historically important trees for the purpose of building a parking garage and expanding the Capitol building space.
I’m not a California resident, so in a sense it’s none of my business. But I am an urban horticulturist, and an arborist, and committed to preserving trees especially in urban environments. These trees are irreplaceable unless you want to wait a few hundred years. The plans to “relocate” some of these large trees are probably not realistic given the size of the specimens.
More importantly, this is public space and the public should be actively involved in discussions. But the process has been secretive and under the radar of a public more concerned, and rightly so, about COVID-19 and all the associated fallout from the pandemic. But it’s not too late.
Please share this post with California residents who have should have a say in how their land should be managed.
More importantly, you should call AND write to your own California legistator at this website findyourrep.legislature.ca.gov, as well as the two Legislative leaders who can really pause the project and guide its re-planning: Senator Toni Atkins, President pro-Tempore of the Senate, 916 651 4039 and firstname.lastname@example.org. UPDATE: This email does not appear to work. Try using this form. Assembly Member Anthony Rendon, Speaker of the Assembly, 916 319 2063 and email@example.com
While most of the country is in the
middle of a heat wave and the mercury is creeping past 100F on many
thermometers, lets do a little exercise to help you feel cool as a cucumber
(though not straight out of the garden, those cucumbers would likely be hot). I want you to think about a crisp September
morning. You’re out walking through your
vegetable garden and you stop to appreciate a big, emerald green head of
broccoli. Just a few feet away, stalks
of Brussels sprouts, those miniscule cabbages that have somehow overcome years
of revulsion to become sexy and desirable (they must have a good agent) shoot
up like skyscrapers around the rest of the plants. Lush lettuce fills in a bed nearby, and some
cucumbers and beans that you planted late are looking as fresh as a newborn
Sounds beautiful, doesn’t it? Well I’m here to tell you that you can
actually make this a reality. You can
have a super productive garden this fall, and for most areas of the country the
time to start planning and planting is now.
Right now, when a cool refreshing fall morning seems as far away as a
trip to the moon. Of course, the exact
timelines and planting schedules differ by region due to the length of growing
season, but most places in the US (and the northern hemisphere) can start
thinking now about planting crops for the fall.
For exact timing in your area, you may want to connect with your local
extension system for gardening guides.
While many experienced gardeners may
know this and practice fall garden planting, there’s a lot of people out there
who have yet to have the pleasure. And
given the huge number of first time (or first time in a long time) gardeners,
these garden basics might be helpful to get the most out of those pandemic
In fact, fall is one of the best times of the year to garden. Aside from cooler temperatures making it more pleasant to garden, there’s often less pressure from diseases and insects to ruin crops. In addition, many of those cool season crops, like the ones I mentioned above, actually are more productive in the fall than if planted in the spring. Even though they get a hot start in mid- to late- summer, the cooling temperatures of fall around the time many of the crops come into maturity extends the harvest period and improves overall quality of the produce. You also have the benefit of removing some of those spent and diseased warm season plants and swapping them out for something fresh and new– a garden revival of sorts.
Unfortunately, since fall vegetable gardening isn’t as widespread as planting summer gardens, plants and seeds can often be hard to find when it is actually time to plant (so planning ahead is helpful). Mid-summer is usually the time for most regions to start seeds for those slower growing cool season crops like broccoli, cabbage, cauliflower, and their kin. They can be started indoors, but the need to do so isn’t as great as it is for those warm season crops we start indoors in late winter. You can start them in pots/flats outdoors as long as you have somewhere that isn’t so hot and sunny that they’ll be continually drying out (some shade would help). They should be ready to transplant by late summer. You can skip the seed starting/transplanting if you want to try direct seeding into the garden, but as they say “your mileage may vary”.
Some of the fast maturing warm season (frost tender) crops are
also good candidates for a mid-summer planting as a way to refresh the garden
if you have space for it. Beans are a
good candidate for late-summer planting, but you’ll need to make sure they are
a fast-maturing variety (there’s a wide range of maturity times in beans). Bush
beans are usually the quicker growers. Pole beans and lima beans usually take a
longer period, so those don’t do as well later in the season for places that
have frost and freezes.
It is also a possibility to squeeze in a late crop of cucumbers
or summer squash as well. This can be good if your cukes and squash succumb to
disease, squash vine borers or cucumber beetles. Planting late can often mean
that you are missing the primetime for specific pests. For example, squash vine
borer adults actively lay eggs in the early season but largely disappear later
on. A late planting means you could miss
Fall is the best time to grow leafy green vegetables.
Lettuce, which does not fare well in the summer, thrives in the cooling
temperatures of the fall. Other leafy greens, such as chard, spinach, and
kale are also winners in the fall garden.
Many of the root vegetables, such as turnips, carrots, beets, and
radishes are also part of the fall garden revival. You’ll want to wait
until temperatures have chilled a little to get these started, but not so late
that the season ends before you get good growth.
You gotta know when to sow ‘em
The key to fall planting is to know how many days it takes for
the crop to mature. Check out the seed package or the plant tag — there should
be a time to maturity on there. Just count backward from the first frost date.
Be sure to add a few weeks to account for slower growing in cool weather and to
allow for a reasonable harvest time.
For example, if I wanted to plant a late crop of beans, I might
select the cultivar ‘Contender’ which matures in about 55 days. I want to add at least a few weeks onto that
for maturity and harvest time, so lets say I need 75 days (I can go shorter if
I want to accept the risk of an early frost).
Let’s also say that my first frost date in the fall is October 20. Counting back 75 days from October 20, I get
August 6 – I should plant my beans no later than that date to get a harvest.
Most of the cool season crops can tolerate a frost (and some even a freeze) so their growth dates can extend beyond the first frost date. You’ll just want to have them mostly grown and close to maturity before it gets cold enough to stop their growth. I covered frost and freezes and which crops can survive those cold temps in this previous GP article.
You can give yourself a little more time if you plan on
incorporating a season extension practice in the garden. Using a row cover or
constructing a low tunnel can give you several more weeks of growing time. It
can be possible to enjoy a fresh tomato or green beans straight from the garden
on the Thanksgiving table, or some fresh broccoli or kale at Christmas even in
some of our colder regions. But it all starts with a little planning in the
heat of summer.
And if you choose not to plant a fall crop, I would suggest using a cover crop in garden beds as you remove this year’s plants. A cover crop will help keep weeds to a minimum and preserve soil structure and nutrients through the winter. Winter wheat, rye, and crimson clover are good winter cover crops. Next spring you just cut them down and till them in if you’re not practicing no-till (and you should be if at all possible). For annual cover crops, you can usually cut them down or break them over and leave them in place as a mulch. You can also pull them up and compost them to add directly back to the garden, especially if (since it is hard to till or mow in a raised bed). This GP article is an oldie but goodie for using cover crops in the vegetable garden.
Two years ago I installed a pollinator garden in early July. This goes against my recommendation to install plants in the fall, when roots have longer to get established and less stress is felt on the rest of the plant. But I wanted to see what would happen if I was careful to mulch well and keep it irrigated. Oh, and did I mention I was going to root wash every one of them? (Be sure to look at that process in the link from 2018.)
I reported on progress last year, and this year shows even more vigorous growth by nearly all the plants. Two of the three ‘Bandera Purple’ lavender died over the first winter, as they were marginally hardy (USDA 7-10) for our area. One straggler remains in the lower right hand corner of the photo below. The Agastache ‘Acapulco Red’ and the Verbena ‘Homestead Purple’ were planted near the front of the beds on both sides and while they survived the first year, they are now gone. My guess is that our cold snap in February 2019 wiped out those plants that were in less protected locations. Perhaps we’ll fill those spots in later with something more cold hardy, or just let the escaped Viola tricolor continue to colonize bare spots.
Overall, the garden is wildly successful in attracting hummingbirds and a variety of native bees and other insects.
I still have a little work to do – I’m relocating the strawberry adjacent to the southeast garden so it stops invading the perennial bed. But after that I’m calling this garden finished.
Summer is a time of bounty in the home garden. During June, July and August the majority of small fruits ripen on home orchard trees. Plant health care is important to consider in advance of summer bounty. Careful dormant season pruning, dormant sprays, mulching and care helped to produce a nice harvest. As the fruit comes off the tree, some summertime options are available. This is a time when some limited summer pruning can be done to manage the physiology and growth of many fruit trees. Even some citrus will benefit from careful summer pruning.
One obvious reason to prune in summer is to repair broken and remove dead branches that may have occurred from excess fruit weight or other injuries. Breakage is common in peach, plum and apples if fruit loads are not thinned earlier in the season. Cut the broken branch from the stem it attaches to with an angled cut that leaves the branch collar intact. Do not cut branches flush with the stem they were attached to. Many years ago the myth of flush cuts for shade trees was found to permanently damage trees, but flush cuts are often still practiced on fruit bearing trees. Flush cuts allow decay organisms to enter trees leading to heart rot and other kinds of wood decay.
Another myth that persists in home fruit orchards is painting wounds with a ‘sealant’ or ‘protestant’. There is no reason to paint cuts. They do not limit the progress of decay or prevent decay from forming behind the paint. Pruning paints do not promote “healing” or callus formation to close the wound. There is some thinking that pruning paints may even accelerate the process of decay formation. So throw away the black tar, it has no practical purpose in support of pruning.
While pruning paints are no longer used, paint has other functions that can be helpful. If a large branch was removed from a tree, sometimes the remaining branches may require protection from sunlight. Apples and other thin-barked trees (citrus, cherries, etc.) are very susceptible to sunburn. If branches that were previously shaded are suddenly exposed to high light levels, the bark can be destroyed leading to sunburn cankers and entry of disease-causing fungi such as Botryosphaeria spp. If repair pruning exposes a large gap in the canopy, it is appropriate to apply white wash or diluted white latex paint to exposed branches in order to protect them from bright sunlight. The most severe damage occurs on southern and west facing branches. Sunburn is one of the leading causes of abiotic damage and a predisposing factor for disease such as stem and branch cankers in apples.
Fireblight is another common disease on pears and apples and develops after bloom. Pruning out fireblight affected twigs helps to arrest disease progress. Finally, bacterial canker can be devastating to Prunus (plum, cherry, peach, nectarine and almond) in parts of the country with warm summer rains. Immediate removal of bacterial canker affected branches is necessary to prevent permanent damage to the tree. Tools used to remove cankered branches should be sanitized by flame (torch) or with disinfectants. Canker diseases are active in the warm summer growing season. Cankers can be caused by bacteria or fungi and should be dealt with as soon as symptoms are noticed. The earliest symptom of an active canker is slowed growth relative to other branches on the tree. Slowed growth results in smaller leaves and fruit and fewer leaves. Affected branches seem more open and just look “weaker” than their healthy counterparts. Slowed growth is often followed by wilt, leaf drop and eventually necrosis or death of the branch. It is best to remove diseased branches early before the organism spreads to the main stem. Since symptoms occur when leaves are on, summer pruning is the best approach to remove cankered branches. Regardless of where or when damage occurs, using correct pruning practices should be adhered to.
Healthy growth on the tree above but thin, weak, small leaves on the tree below indicate a developing branch canker.
Pruning is used most widely on fruit trees to dwarf them so that fruit is produced at a height convenient for harvesting. Pruning creates two universal responses that apply to all woody plants:
I. Pruning is growth retarding. The part of a tree pruned will grow less than the unpruned part. Or, a pruned tree will grow less than an unpruned tree.
II. Pruning is a bud invigorating process. A pruned tree or branch will have more of its buds released to grow compared to the unpruned branch or tree where many buds remain in a dormant state.
The more a tree is pruned, the less its roots and stems will grow. Even though the more a tree is pruned the more latent or axillary buds will be released to grow, it will not be able to make up for the lost leaf potential of the unpruned tree. The pruned tree has reduced photosynthetic capacity, makes less energy and will grow less overall. The thing that is not very clear is how the timing of pruning affects the basic processes. In his review, Chandler makes clear that pruning in the dormant season will retard the growth of apples less than if they are pruned in the summer. Summer pruning also significantly reduces the growth of roots compared to dormant season pruning. Removing leaves in mid-summer or after all shoot growth has stopped (summer rest period), removes photosynthetic capacity and reduces stored energy in the tree, thus retarding growth overall. While buds may be invigorated and new summer growth may occur, this rarely makes up for the tissue lost and still results in growth reduction.
Summer pruning does not result in more fruitfulness the following year, and in apples does not increase the number of spurs formed for fruit formation. Summer pruning can open the canopy and allow branches to form lower down that are useful for easy harvest. The effect of summer pruning on next year’s fruit quality is uncertain. Summer pruning can accelerate the ultimate scaffolding or canopy shape for the mature tree.
Pruning citrus after harvest, during the warm season can affect fruit size in the following year. This may be due to fruit thinning as some citrus have green fruit formed by summer that ripen in winter or spring. Summer pruning removes fruit and remaining fruit can grow larger.
Summer pruning of fruit trees before fruit harvest increases light penetration into the tree and can increase color development of the fruit. Pruning must be done cautiously to avoid excess light penetration and sunburn to scaffold branches and resultant canker diseases. Summer reduction pruning is most often accomplished by pruning the ends of branches back to other branches or twigs. Removing about one half the current season’s wood (on a given branch) will achieve objectives usually without causing excessive light penetration into the canopy. Not every branch need be pruned but an even approach, removing branches consistently around the tree, will maintain form. No more than 15-20% of the canopy should be removed by summer pruning. On some vigorous growing trees such as Persian mulberry, pomegranate, or some peaches, heavier pruning doses can be used. Pears, apples, plums and cherries require less pruning and cuts should be made to preserve spurs and other fruit bearing wood. Some varieties of cherries can become ‘over spurred’ and thinning cuts to remove excess spur wood can sometimes be helpful to limit production and increase fruit quality in the next season.
Chandler, W. H. 1923. Results of some experiments in pruning fruit trees. Cornell University Agriculture Experiment Station bulletin 415.
Ingels, C. and P. Geisel. 2014. Fruit and Nut Tree Pruning Guidelines for Arborists. University of California Agriculture and Natural Resources publication 8502. http://anrcatalog.ucanr.edu
Saure, M.C. 1987. Summer pruning effect in apple—a review. Scientia Horticulture 30: 253-282
While we can’t ever
control or even predict the weather, in most places it is important to have a
plan on how to deliver water to our home gardens during the hot, dry months of
the summer. Aside from reducing water
need through some good management practices, delivering water in an efficient
and sustainable way is important when planning and planting our home
When there is
scarcity, it is necessary to conserve. Several years I got to see scarcity in
person on a sustainable agriculture tour of New Mexico. Farmers in New Mexico have only limited
access to water from irrigation canals, to flood irrigate their fields, or even
wells for drip irrigation.
This severe lack of
water got me thinking about how much we take water for granted in our own
gardens. We often apply as much as we
want or need in an inefficient manner (using sprinklers, sprayers, etc.)
because we think it will always be there when we turn on the tap.
Where I’m located in
Nebraska we are also blessed to have water falling from the sky. Sometimes
there’s too much, and at others there’s not enough. But that’s much better than
in some places – I visited some parts of New Mexico on a farm tour where they
get seven inches of rainfall in a normal year. Seven. Total.
conserving what water we have means that we are good stewards and are ready for
when issues do arise. And let’s face it, there are some times in the summer
that are dry where water conservation will help reduce using water, which can
also save money.
When we talk about
conserving water, there are two ways to go about it. First, look for ways to
reduce the need for water. Then, look at ways to reduce water waste and usage
whenever you need to use water on your lawn, landscape or garden.
Reducing the need for
During dry times, it
can be necessary to provide water to the garden to keep it growing healthfully
along. However, there are many ways to reduce water loss or increase the amount
that stays in the soil around the plants.
Mulching not only
reduces weeds, but also helps hold moisture in the soil. Having one to two
inches of mulch on landscape beds can reduce evaporation from the soil and
decrease the amount of water you need. Newly planted trees should be mulched
for the first few years to help hold moisture in the root zone as well.
Mulching is also important in the vegetable garden. Using straw or shredded newspaper are simple ways to conserve moisture, beat weeds and even reduce diseases. Note that this is shredded newspaper used on top of the soil for a mulch, not whole sheets applied below another mulch or on top of the ground. That process is called “sheet mulching” and we typically don’t recommend it here at the GPs because it limits air movement into the soil and can disrupt the soil microbiome. Stick only to shredded newspaper as a top dressing. (See the bottom of the article for journal articles discussing paper and straw mulches).
You can use woodchip
mulch in the vegetable garden, but it can be difficult to manage when you are
frequently planting, replanting, or harvesting crops. If you accidentally incorporate it into the
soil, it can tie up nitrogen available to plants and cause deficiencies. As long as you are good at keeping it on the
surface, it isn’t as much of an issue.
Large scale gardens or
farms make use of black plastic as mulches to do much the same thing. Plastic mulches
are typically beyond the scale needed for home vegetable gardens and have their
own set of drawbacks such as limiting water and air movement, but for those struggling
with difficult weeds or with issues limiting manual removal (disability,
limited movement, etc) it may be explored for smaller scale production. There
are now even biodegradable plastic and paper mulches available. Use of these
does require drip irrigation beneath the mulch, as rain cannot penetrate to the
root zone. With the issues associated with them, plastic mulches would be
considered a last resort for all but the largest home vegetable gardens, and
many of my GP colleagues recommend against them for all home garden situations –
but they can have their very limited place in the home garden toolbox. And we definitely recommend against the use
of plastics and landscape fabrics in ornamental beds and landscapes.
Choose plants that
require less water. There are many plants available that have lower water
requirements. Ornamental grasses, Liatris (blazing star), Kniphofia (red hot
poker) and sunflowers come to mind. Most native plants are commonly thought to
have lower water requirements, but this isn’t always the case and natives may
not thrive in altered ecosystems (urban settings or even managed landscapes).
Most bulbs also are water efficient and do not require extra watering, as are
most culinary herbs.
Mowing less often in
the hot and dry summer also can conserve water if you are one who waters the
lawn. I’m not a big fan of watering lawns, since it is such a large water usage,
but I know there are those who prefer to have their lawns lush and green at all
times. Instead, when the summer gets hot and dry, leaving the grass on the
taller side can help it stay green even without water. Many of the grasses we
grow here are cool-season and go semi-dormant in the heat. Stopping mowing when
the heat starts slows down growth and the need for water.
When it comes to
getting water to the garden, there are definitely more efficient ways to make
most common method — using sprinklers — is also the least efficient. It is hard
to direct the water to the right place, and during periods of high heat
evaporation takes up much more water than you think. But there are ways to get
water to your thirsty plants without running up the water bill.
Drip irrigation is probably
amongst the most efficient and sustainable ways to water your landscape or
vegetable garden. This method allows you to apply water directly to plants in a
controlled manner, rather than spraying an entire area with water. Also, since the water is applied directly to
the ground rather than sprayed through the hot summer air, the water is much
less likely to evaporate.
There are a few
different types of drip irrigation systems available. Probably the easiest to install is a drip
tape system. This is a deflated tape
that already has water-emitting slits cut into it. While each slit applies a precise amount of
water over a given time period, the pre-determined regular placement of the
slits makes this system better for plants grown in rows, like vegetables,
rather than landscapes where plants are of differing sizes and spacing. And while it can be used for vegetable gardens,
probably the easiest system for a landscape would be one where there are tubes
you can cut to various lengths and insert controlled drip emitters at
customized locations. Another use for
this type of drip irrigation could be for containers on a porch or deck – you
can easily run the tubing out of sight along a bannister or railing and direct
individual emitters to individual containers.
It all sounds
complicated, and larger systems can be, but there are small and simple kits you
can easily find at many garden centers or online retailers available for home
gardeners to install their own within a matter of hours. You will need to have
some skill at reading directions to install them, but the process is pretty
For information on
setting up drip irrigation for your home garden, check out these great
resources from Extension institutions across the country:
Soaker hoses are a
similar concept to drip irrigation, but instead of small drips these hoses just
emit water all along the hose. Still better than sprinklers, these hoses are
quite a bit less efficient than drip, since you can’t direct the water exactly
where you want it. They are also easy to
apply too-much water to an area since they can emit large volumes. Installation
is pretty simple, though, since you just lay the hose down where you want it.
One great benefit of both drip irrigation and soaker hoses is the application of automation. Using a timer can make it easy to keep the garden watered through the season. Timers can be as simple as a dial to manually run the irrigation for a specified time or fully automatic to run the irrigation for various lengths of time on different days of the week. Some more advanced timers also have rain sensors or soil probes to reduce or avoid running when rain makes watering unnecessary (if you don’t have a sensor, remember to stop automatic running until the soil has dried). And in today’s emerging technology, there are also timers or flow controls that can be automated or controlled from a phone app. The timer that I’m now using at home connects to my Wi-fi, and in addition to allowing me to control and observe the watering status from anywhere in the world, connects to local weather data to automatically set a “smart watering” schedule taking into account rainfall, temperature, wind speed, and other factors.
Another effective way
of providing water to your garden is through water catchment. Water catchment is just a fancy way of saying
that you use a rain barrel. Here you are collecting rain runoff to use in place
of water from the tap. There are some ultra-low-flow drip irrigation systems
that you can use with rain barrels (if they are raised high enough to get water
pressure), but this use is usually for watering by hand. For larger gardens,
the large IBC totes that hold 200 or more gallons can make good water catchment
barrels. Just make sure that if you are
using them (or any other barrel) for fruit or vegetable production that they
are made of food-safe plastic and their previous contents were also food safe. (Check out our guide on Building a Rain Barrel)
Over the last couple of months I started a series on raised bed gardens, focusing on materials and preparation. In this final installment, I’ll focus on maintenance activities to avoid in your raised bed systems and remind you of three things you should always do.
We’ll start with some practices that damage soil structure and function (GP John Porter discussed this in much detail a few years ago). Tilling, once the mainstay of soil preparation for crops, is increasingly found to cause more damage than good. Grinding the soil into a material with the texture of coffee grounds might look pretty, but it’s devoid of the ped structure that allows water and gas to move through easily. It also increases microbial activity by bringing up microbial spores, which release carbon dioxide to the atmosphere as they digest whatever organic material is there. And tilling will increase the likelihood of erosion and compaction.
This is the opposite of what gardeners should want: an
optimal soil has natural structure which might look messy but allows for good
drainage. It’s also more resistant to compaction and erosion, especially when
it’s protected with mulch (more on this later).
Speaking of drainage, don’t be tempted to add gravel or
some other coarse material at the bottom of the bed. The change in soil texture
creates a perched water table, which makes for a soggy planting bed and optimal
conditions for soil-borne diseases.
While we’re talking about unnecessary or harmful additions to your raised beds, let’s not forget the annual addition of compost or other rich organic material. This is a holdover from old agricultural practices and is not warranted unless you have an organic material deficiency. Without a soil test, you don’t have a clue about what your soil has or what it needs. The problems associated with routine amendments are discussed in this peer-reviewed fact sheet, and are exacerbated by the tillage that is often the means to incorporate compost. Likewise, don’t add fertilizers and pesticides unless you have conclusively identified nutrient deficiencies or pest issues.
The last tradition I’d like to see shelved is growing cover crops. This practice originated in the management of agricultural fields, which were otherwise left bare after harvest. Outside of producing some kale or other winter vegetables, what’s the point of planting a cover crop in your garden, when you can protect the soil in other ways? Cover crops require water and nutrients, which eventually will need to be pulled or incorporated. You are forcing your soil system to continue to support plant growth and be subjected to disturbance with the planting and harvesting of the cover crop. Why not let the soil rest over the winter with a nice blanket of mulch? Give it a chance to regenerate its nutrient load while being protected from unnecessary disturbance.
Two of these tips have been discussed many times in this forum, so I’ll direct you to longer discussions of soil testing and mulching. Mulching is not just important for protecting the soil bed after the growing season, but should be used on actively producing beds. A deep, coarse organic mulch will promote water and air movement, moderate soil temperatures, reduce weeds, and provide a slow feed of nutrients throughout the season. You’ll have to wait until your seeds are up to apply it, of course, but try to avoid bare soil as much as possible.
Soil testing is really crucial for any garden, but
perhaps most important in vegetable gardens where harvesting may decrease key
nutrients over time. It will also guide you in identifying potential heavy
metal problems. The money you will save in not buying unnecessary fertilizers
and other amendments will pay for many soil tests.
Sometimes you will need to add material to your existing
beds if you are not using a natural soil. Soilless media (deceptively
marketed as “potting soil” though no soil is to be found) will decompose and
settle over time, leaving you with a sunken soil system. You will need to add
more of the same sort of media to the beds, making sure you mix it in
thoroughly to prevent a perched water table. (This is why you might consider
using a natural soil and avoiding this annual chore – because a natural soil
will not subside over time.)
I have been hiding from COVID-19 in Arizona, but I had to return to Ojai, Ca because I was “noticed” by the local fire department to abate my weeds. I returned to find the Weed Apocalypse (WA 2020). Late spring rains were spaced nicely in California supporting rampant weed growth. So, why did this happen? What can I do about it now? How could I have better prepared for WA 2021 next year?
In May, the days are getting noticeably longer and moving closer to the longest day of the year (June 20–the summer Solstice). Longer days add more photosynthetically active radiation and put plants on a rapid growing phase at this time of the year. If water and soil nutrients are not limiting, this is the fastest growth period for most plants. Weeds have the unique quality that they will grow faster than many garden plants even with less resources. When resources are plentiful, they grow faster still.
One way to prevent the weed apocalypse is to deteriorate the weed seed bank . The “weed seed bank” (WSB) is the amount of seeds stored in soil that are viable. The seed bank is restored each year when weeds set seed and drop them on or into the ground. In some cases the seed bank also includes plant parts such as Bermudagrass (Cynodon dactylon) stems and rhizomes (underground stems) that can lie quiet but, once sufficient moisture is available, they spring into life! So once the weeds set seed, just “whacking” or mowing and leaving the mulch behind does not usually solve the problem as viable seed is added to the WSB. Annual weeds can be reduced substantially if they are controlled prior to seed set.
Weeds are sneaky buggers. They imbue their progeny with germination inhibitors or dormancy factors that delay germination. Some seeds complete their maturation even when they have been cut away from the main plant. This is why weeds always seem to be there for you. When dormancy factors wear off, or are washed away seeds will germinate. So after a strong rain event or irrigation weeds emerge that were previously dormant. Some of the seeds remain dormant in the WSB as a back up opportunity to grow. In the case of Slender wild Oat, Avena barbata, it has two maturation ‘stages’ that take advantage of both early spring and late fall rains, with seed ripening at both of those seasonal times. Light is also necessary for many weeds to germinate. When weeds are removed by tilling or digging, new seeds are brought to the surface and may now germinate. Additionally, many weeds have the capacity to regenerate if the entire root is not removed. One tenacious weed, Field bindweed (Convolvulus arvensis), is known to regenerate from each node and root as deep as four feet. Cutting the plants into pieces makes more of them!
Weeds can be annual biennial or perennial . Some weeds such as Poa annua or annual bluegrass complete their life cycle (seed to seed) in only a few to several weeks, others grow for years. Annuals survive drought or cold winters as seeds while perennials as roots, tubers or dormant stolons or stems. Biennial weeds usually grow their vegetative body in the first year and reproductive structures in the second year, they are often rosette forming plants that grow close to the ground in the first season and develop tall stocks in the second. Knowing how to identify weeds helps to understand their biology and ultimately control strategies.
Many gardeners are herbicide averse. However, herbicides will often give the most economic and effective control of weeds. Some weeds like field bindweed are only well controlled with herbicides. Herbicides are broken down into two categories: pre-emergent herbicides and post emergent herbicides. Pre-emergent herbicides inhibit seed germination or kill emerging seedlings before they can develop. Post emergent herbicides kill weeds after they emerge from their seeds. Almost all weeds are better and more easily controlled at juvenile life stages. This is true for mechanical or chemical control. Regardless of how you choose to deal with the WA in your garden starting when weeds are small will give you a tremendous advantage.
Like all pesticides, herbicide labeling must be followed carefully to apply the right amount of product at the right time to the target weed (which also must be listed on the label). There are some amazing herbicidal tools that can save hours of labor. Some drawbacks of herbicides are that they may be expensive, may require multiple applications, require equipment to apply as well as personal protective equipment. Herbicides can be selective or broad spectrum. For instance, Fluazifob-P-butyl (active ingredient of Fusilade II) will control warm season grasses in many ornamental broadleaved plants. This is immensely useful since you can apply Fluazifop-P-butyl “over the top” of a flower garden and free it of bermudagrass (Cynodon dactylon) without harm to your ornamental garden plants or other non-grass landscape plants. Other herbicides containing plant growth regulators such as 2,4-D are broad-spectrum and will kill or harm many kinds of broad-leaved plants in turfgrass without harming the turfgrass. There are also some broad spectrum contact herbicides made of soaps or acids that will kill both broad leaved and grass weeds on contact. While these products do not have systemic action they can be very effective on both cool and warm season young weed seedlings. Herbicides when used carefully and following labeled instructions can save hours of hand weeding labor.
In my own yard I have chosen not to use herbicides because I have so many plants that are sensitive to the kinds of products I would need to use. I am pretty much down for other types of control. This month my city council decided to ban the use of gasoline powered lawn mowers–my chief weapon for the WA! We took a chance and used it anyway because our weed issues are so bad. As mentioned earlier the best time to use mechanical control of weeds is when they are in the cotyledon or two leaf stage of growth. A quick attack with a scuffle hoe will wipe them out. When they grow to adult weed size, larger and larger machinery become required.
Once perennial weeds such as bindweed grow a bit they become impossible to control with hoeing because they will grow back from roots. String line trimmers are used for weeding in many apocalypses but have their limitations. Bits of plastic trimmer line break off and pollute your landscape. Biodegradable plastics are usually used, but the idea of littering your yard with plastic bits is bothersome. Limiting the use of oil consuming machines is a great idea, but using battery powered machines has limits. Buying extra batteries so you can destroy while you charge is helpful.
Hand pulling is a great way to release pend up stress (of the human not the weed), get exercise, and rid the garden of apocalyptic pests. However, for some weeds like yellow nutsedge (Cyperus esculentus) you will only increase the problem as nutlets are released from dormancy when you pull the “mother” plant. By the time you see the emerging nutlets they have formed more nutlets so you can never get ahead of the problem. If you decide hand pulling will work, irrigate the day before you want to weed and they will come out much easier.
Mulching with fresh coarse arborist chips is a great way to prevent annual weeds from getting the light they need to germinate. Mulches also break down to improve soil. We have been mulching for a couple decades on my driveway but have not added any mulch for a few years. The broken down mulch and improved soil are now the most apocalyptic weed garden. If you use mulches for weed control fresh chips need to be applied at least annually in a thick layer to be effective. Also constant application of mulches can make soil! This soil builds up without you realizing that the root collar of perennials or trees may be getting buried. If you mulch consistently around trees be sure to keep the root collar exposed.
Not all weeds germinate in the early winter. There are winter and spring or summer germinating weeds. The differing timing of their emergence can happen unexpectedly. Just when you thought you had weeds in control, another set seems to appear requiring your attention. Look for summer emergent weeds when night temperature lows are above 60F.
Solarization is another way to kill weeds. This is the old greenhouse effect used as a weed weapon. Clear plastic laid on the soil surface and sealed at the edges will if exposed to full sun heat the contents to the point of their death. The solarization effect does not penetrate deeply into soil, so if perennial weeds are solarized, they may survive and regrow from root pieces. If you want to try solarizing your weeds purchase thick UV resistant plastic otherwise you will have bits of plastic everywhere as the sun breaks it down into pieces… Warning, this does not work with Field bindweed! In my own yard I have used old glass shower doors to solarize the soil.
Finally if all else fails and the WA is bearing down, you can just eat them. Many weeds are edible and can make good food. Nettle, Sonchus (sow thistle), purslane, dandelion and many of the Mustard family are edible at various stages of their development. Some folks have even collected mustard seeds and made their own condiments. Of course, you should always exercise caution when consuming wild foods. Some contain toxins or other chemicals that individuals may be sensitive to. The Sow thistle and wild lettuce (Lactuca spp.) contain latex which many are sensitive to. The stinging nettle has hairs on its surface that contain an irritant (oxalic acid) that causes skin burning and welts. Others, such as black elderberry may contain cyanide alkaloids in the green tissues-stems, fruit and other parts. Research the risks of consuming or contacting some plants before attempting to eat or handle them. There is hope, because even the nutlets of one of the worst weeds (yellow nutsedge) are edible…
Now that much of the world’s attention is focused on
limiting the spread of pathogens, well one pathogen, it seems like a good time
to talk about some of the questions or concerns we’ve seen regarding vegetable
gardens, community gardens, and farmers markets. It’s a good time to talk about some of the
practices that we should be doing to prevent other human pathogens from
handling produce, like E. coli and Salmonella, and how those might fit into
preventing the spread of COVID-19.
First things first
First off, we have to remember that SARS-CoV-2, which is the virus that causes COVID-19, is not a food borne illness. I repeat: COVID-19 IS NOT A FOOD BORNE ILLNESS. This means that it is not spread through the consumption of contaminated food like E. coli and Salmonella. I’ve seen many instances of people spreading fear about food online, with many suggesting using soap or bleach on food to minimize risk. Those steps are both unnecessary an actually pose a poisoning risk. There is currently no evidence to suggest that COVID-19 is transmittable by food or food packaging.
The risk from food (which is considered minimal by experts)
is from cross-contamination from food or packaging onto hands or onto surfaces
that are then touched by hands. The
virus would then have to go from a persons hand to mucous membranes in the
respiratory system by something like touching your face or picking your…..well,
we won’t go there. The best defense
against this isn’t necessarily sanitizing all the food you buy, but washing
your hands after you handle it and sanitizing any surfaces that packaging or
shopping bags touch.
But while we’re on the topic of pathogens and food safety,
it’s a good time to talk about some general guidelines that can not only help
stop that potential SARS-CoV-2 cross contamination but also food borne illness
Minimizing the risk from produce even further
Whether you grow it in your own garden, buy it at a local
farmers market, or purchase it at the grocery store, produce has a minimal risk
when it comes to COVID-19.
To minimize the very small risk of cross-contamination even further and (probably more importantly) to also reduce any risk from common food borne illnesses, proper washing of the produce should be practiced. But do you know how to do that? Maybe…and maybe not. Here are some steps to help out.
Wash your hands. The most common pathway of contamination for produce is from human touch.
You should use clean water that you would use for drinking (like out of the tap) and not use any bleach or soap.
Providing gentle friction with your hands or a produce brush or by rubbing the produce together is sufficient.
If you’re washing a lot of produce at once, say from a large harvest, and you’re using a tub full or sink full of water to wash multiple “loads” of produce, keep an eye on how dirty the water gets and refresh it when it gets discolored. Remember that washing produce in a tub or sink of water can also present a cross-contamination issue where contaminated produce contaminates the water.
When in doubt, discard produce you may think is contaminated or wash it separately.
To reduce risk of cross-contamination, consider a “single pass” washing technique where you spray the produce with water and it doesn’t sit in water with other produce.
Food Safety in the Garden
There are a few things we can do in the garden to help stop
the spread of human pathogens. Most of
them are common sense things that most people don’t even think about. Devout GP readers may remember my little
missive around this time last year about the food safety risks of using manure
in the vegetable garden (See: The
Scoop on Poop). Beyond those musings
on manure, though, gardeners can take some additional steps to reduce potential
contamination. Those are:
Wash your hands.
I know it sounds simple, and maybe even more so now that it has been
drilled into our brains, but washing your hands before you garden is one of the
best ways to reduce the spread of pathogens.
It is especially important to wash your hands before you harvest produce
or handle harvested produce.
Use clean containers for collecting and storing
produce. Using harvest baskets, tubs,
and totes is common, but the ones that are best in terms of food safety are
those that can be washed and sanitized.
This is one tactic that many farmers are encouraged to use as well. Plastic tubs, totes, trugs, and crates are
probably best as they can withstand washing and the use of a sanitizer like
bleach. Wooden or woven baskets may be
cute, but they’re harder to clean and can hold on to pathogens.
Look for signs of wildlife in the garden. Aside from eating more than their fair share
of produce, wild animals can also present a food safety risk especially from
their droppings. Look for signs of
animals in the garden and especially take note of any droppings. Don’t harvest produce that has signs of
droppings on them. Many of the big
produce recalls over the last decade have been a result of wild animals like
birds or wild hogs.
Keep pets out of the garden. As much as you like to have Fluffy or Fido in
the garden, they present a risk just like wild animals do.
Wash produce using proper techniques (previously
Best practices for minimizing COVID-19 risks at Community
Gardens (and Farmers Markets)
One other aspect of gardening that could provide some risks for the spread of COVID-19 are the more social aspects of gardening, such as community gardens. I’ve had several local gardens reach out for best practices relating to minimizing risks in the garden – from handwashing stations to shared tool use. Thankfully, NCSU Extension was quick on the draw with resources for lots of aspects of the food system in terms of reducing risks from COVID-19 and they graciously allowed other universities to distribute these resources. Below are some links to the resources that would be helpful to gardeners: