David, one of our newer readers, asked why his red-stemmed roses seem to be more cold hardy than the green-stemmed cultivars. So today’s blog will be dedicated to a brief discussion of why it’s better to be red than dead.
The brilliant red, blue, and purple colors seen in flowers and fruits are due to anthocyanins (and the closely related betacyanins). These water-soluble, non-photosynthetic pigments are also commonly found in stems, leaves and other vegetative tissues. … Continue reading this article “Better Red than Dead!!!”



