Now that much of the world’s attention is focused on limiting the spread of pathogens, well one pathogen, it seems like a good time to talk about some of the questions or concerns we’ve seen regarding vegetable gardens, community gardens, and farmers markets. It’s a good time to talk about some of the practices that we should be doing to prevent other human pathogens from handling produce, like E. coli and Salmonella, and how those might fit into preventing the spread of COVID-19. … Continue reading this article “Viral Vegetables? Growing (and Buying) Produce in the age of COVID-19 (and reducing fear with facts)”