Submitted by Ray Eckhart
Introduction
Sweet potatoes (Ipomoea batatas) are warm-season plants in the morning glory family (Convulvulaceae). The part we eat is the fleshy storage root of the plant, which is a little different than the regular Irish, or white, potato (Solanum tuberosum), a plant in the family Solanaceae. In that case, the part we eat is a fleshy underground stem of the plant, called a tuber.
Although sweet potato roots continue to grow until frost kills the vines, an extremely hard frost can cause damage to the ones near the surface.… Continue reading this article “Harvesting, Curing and Storing Sweet Potatoes (A Visiting Professor feature)”




