The last few years have been a perfect storm for the resurgence of home vegetable (and fruit) gardens. Grapevines are trellised along sidewalks, herbs replace the grass in parking strips, and tiny gardens of carrots and lettuce are shoehorned into any available spot. It’s all good – but we need to be particularly careful about what those plant roots might be taking up along with nutrients and water.
1) Contaminated soil. Many urban (and suburban, and even rural) soils are contaminated with heavy metals, pesticides, and/or industrial wastes. … Continue reading this article “Eat your veggies! (But not the arsenic, or the chromium, or the lead…)”




