This morning I got an email from one of my gardening colleagues, wondering about the wisdom of watering tomato plants with salt water. He had a link to a UC Davis website which tacitly endorses spraying tomato plants with 10% salt water “to increase their nutritional value and taste.” Unreferenced “worldwide studies” are mentioned, along with the “major potential benefit of providing irrigation for crops in areas with freshwater restrictions.”

Before we deal with the impracticalities and out-and-out harm of using salt water for irrigation, let’s look at why this practice would work on tomatoes. … Continue reading this article “A salt bath for your tomatoes?”










