Yesterday I got an interesting email about a new product – a Tomato Automator. Briefly, this square, red plastic disk slips around the stem of a tomato plant to suppress weeds and pests. Most intriguingly, we’re told that the color “triggers a natural plant protein that makes tomatoes mature faster and product more fruit.”

Given this is a red product, it’s likely that the protein referred to is phytochrome (literally, “plant pigment”). Phytochrome activity is maddeningly complicated to explain, so we’re going to keep this simple and refer (somewhat inaccurately) to “active” and “inactive” forms of phytochrome. … Continue reading this article “You say tomato, I say phytochrome”
