Correctomundo, Paul W. Right off the bat, darn it. Retractable (woven) roof; designed to accommodate a bit of snow, but you don’t want to leave it in place for any more than that. This was at the Merrifield Garden Center in Alexandria. Winter of 2011. I was there speaking to the fabulous Fairfax Master Gardeners and trainees (SandyG, I swear you were there).
The snow cover just seemed kind of odd/neat, because the roof was closed back up by the time I walked in.
Here’s a very lightweight, non-strenuous puzzler for your Thursday.
This scene is from inside a [very nice] retail garden center greenhouse.
Open for business.
What’s with the snow?!
Hidden from view is the commemorative plaque in honor of one of our regular commenters:
"SandyG Shopped Here."
Yesterday I received this link from a Facebook friend who said “when I read this I thought of you.” More likely she was thinking of (enjoying?) the mental agony I suffered as I waded through this morass of misinformation. (By the way – those of you who are educators of some sort – this would make a great “how many things are wrong?” question for your students.)
There’s SO much to discuss in this post that I think I’ll split it up into separate posts. Here’s the first paragraph:
“Cheap, easy and does it all!
“Not your kitchen molasses! That has had the sulfur removed and you need it in there. Horticulture Molasses does things for your plants like nothing else can and it’s the cheapest gardening product per square foot…a gallon can cover a half-acre! Put it in a sprayer, turn some music on and start spraying every inch of your yard, no need to be careful. You simply can’t over do it. Molasses raises the sugar content of plants and kills insects,causes a massive bloom of microbes in the soil and drives out Fire Ants, what more do you need?”
I’d not heard of “horticulture molasses” before, but there are so many new products sneaking into garden centers that I’m not too surprised. Let’s look at some specifics here.
- “Kitchen molasses has had the sulfur removed.” This isn’t quite accurate. Molasses doesn’t contain sulfur naturally; sulfur dioxide is sometimes added as a preservative during the processing of sugar beets or sugar cane and ends up in molasses.
- “Put it in a sprayer…and start spraying every inch of your yard, no need to be careful. You simply can’t overdo it.” This is some of the most irresponsible advice I’ve ever seen. If this is such a powerful insecticide (as you’ll see later in the post), then OF COURSE you can overdo it.
- “Molasses raises the sugar content of plants.” This bold statement has no basis in reality. Exactly how it is supposed to get inside the plants? Not through the protective cuticle. Through the stomata? Possibly. But how much sugar could be taken up this way? There are 256 tablespoons in a gallon. Three tablespoons means that molasses is about 1% of the total volume in a gallon of this mixture (you’ll have to look at the bottom of the linked post to see the recipe). And since molasses is only about 50% sugar, then a gallon of mixture is about 0.5% sugar. We’re talking about homeopathic levels of sugar here.
- “Molasses…kills insects, causes a massive bloom of microbes in the soil and drives out Fire Ants.” The microbe information is more or less correct (maybe not “massive” given the concentration of molasses used). Microbes love carbohydrates. The insecticidal claims are nonsense. And since the next paragraph of the original post addresses this in more detail, I’ll hold off my dissection until my next post.