The roots of the rhody problem

There were several good shots at analyzing Friday’s unhappy rhododendron.  Mature leaf size can be determined by light levels, as both Lisa B and Tom &  Paul suggested.  Moving a plant from a low to high light environment could cause this change in leaf size.  This rhododendron hasn’t been recently transplanted, however, so we can eliminate light levels as a cause.  (And there was no other impediment to light, such as the presence of shading plants.)

Lack of nitrogen was mentioned as well; but a lack of nitrogen would have resulted in chlorosis in newer leaves as well as smaller leaf size.  In this case, the new leaves are not chlorotic.  (The chlorosis on the older leaves is probably a phosphate-induced iron or manganese deficiency.)

Foy alluded to issues with water…and indeed that’s what I believe is happening with this rhododendron.  Plants that exhibit smaller mature leaves in subsequent years are often limited by water.  Full turgor is needed to force leaves to expand fully; without this physical pressure from inside, leaves fail to expand and once cell walls have lignified, leaf expanion ceases. 

Lack of sufficient water during leaf expansion could be related to irrigation, though in our wet spring climate this is rarely a factor.  More likely is a problem with the roots themselves.  Definitive diagnosis would require digging up the plant to find out whether its roots are still encased in clay and burlap (my guess) or if something else is restricting their ability to grow beyond the planting hole. 

Friday puzzle: unhappy rhododendron

Today we have a diagnosis question. Consider this unhappy rhododendron:

While there is more than one problem with this poor thing, the one I’d like you to think about is why the newer leaves are smaller than the old leaves. (They are fully mature.) There are two parts to this question:

1) What is the physiological reason that the leaves are smaller? (In other words, what is directly causing this difference?)
2) Knowing this, what does this tell you about the underlying problem? (This is related to diagnosing what’s happening in the landscape that you could actually see if you knew where to look.)

I hope that’s not too confusing! I’ll monitor the blog over the weekend and add clarification if I need to.

Answer on Monday!

Random thoughts from the NW Flower and Garden Show

Last week was Seattle’s NW Flower and Garden Show. This multi-day extravaganza features display gardens, educational seminars, and many opportunities to spend $$$. I had a little free time one day and shot some pictures, which I present here along with my commentary:

The Good

The “perfect” lawn is no longer just a monoculture of grass.  At least two of the display gardens had flowers scattered for a designer version of ecoturf:

And a very cool repurposing of old heating vent covers as part of a patchwork of groundcovers:

The Questionable

A gorgeous Japanese maple (Acer palmatum), “born” in 1893:

I’m sorry. I have a real problem with digging up 108 year old trees for a garden display. I would be surprised if this tree will survive its relocation, wherever that might be.  (Perhaps there was an explanation for this that I didn’t see, but mature trees should be moved only if absolutely necessary.)

I also wonder about the ethics of digging up a 700 year old alpine spruce (Tsuga mertensiana). I’m a fan of salvaging plants on sites slated for development, but somehow I doubt the Canadian Cascades are being threatened with condos.

And things that make you go hmmmm…


Pot…socks?  Diapers?


Blackberry vines as tree decor

Off-label Use of a Chicken*

 

[Extremely] Preliminary research results from the University of Maryland indicate
chickens may be of interest in the fight against Halyomorpha halys, the brown
marmorated stink bug. 

There are good stink bugs and bad stink bugs. The brown marmorated stink bug is a bad one. A relatively new introduced pest, it is piercing, sucking, and generally ruining vegetable and fruit crops (as well as some ornamentals) across a good part of the U.S.  There are apparently few natural predators for this imported species and they reproduce like mad, thus the potential for this to become a very serious economic issue. USDA funding has appeared, and scientists are working against the clock on every angle of the problem.

Dr. Stanton Gill, Extension Specialist in IPM for Nurseries and Greenhouses at the UM Central Maryland Research and Education Center, is among them. He is not only a great entomologist, but a total hoot, just like several other bug people I know.  He’s doing plenty of conventional research as well as loads of critical Extension service spread out over several states. As an orchard and nursery owner, he also has a personal stake in the issue.

I had the pleasure of hearing about Dr. Gill’s latest work at a recent nursery association meeting. He related the severity of the problem as well as several stink bug-related research projects he’s involved with, but the one that really caught my attention was his work with chickens.

On a tip from a gardener/hen owner, Dr. Gill decided to explore further. In a nutshell: the stink bomb hidden in the thorax of Halyomopha species is a terrific defense mechanism against bird and reptile predators. But chickens seem to be immune (and unconcerned about their breath). Actually, not a big surprise – I’ve caught my hens eating some pretty amazing/disgusting things.  His preliminary study consisted of a few borrowed hens in a couple of nice little fresh-air pens, free to scratch about. A request to some battle-weary local gardeners yielded tupperware containers full of brown marmorated stink bugs. Through some feeding trials, he found… a hen’s capacity for stink bugs knows no bounds.

The hens had access to their regular feed, but gobbled up all the stink bugs offered. I can’t recall the exact quantity, but it was A LOT.

Stink – it’s what’s for dinner.
Action photo courtesy of Dr. Stanton Gill, University of Maryland
.

The hens would only go for the stink bugs if they were active.  Dr. G. put some in the freezer (stink bugs, that is), rendering them immobile, and the girls turned their beaks up. Once thawed and moving (!!!), they became dinner.

Finally, he worked with a food scientist to answer what should now be a burning question – did the eggs taste funny?  Blind taste tests found that participants preferred the eggs produced by the stink bug-eating hens versus controls. I believe further studies may be in the works, as well as some publications relating his findings.

* Ha, ha, I kid!!! This post is neither an endorsement nor recommendation of the research described within. There is no MSDS available. No REI. No PPE guidelines. No EPA approval. No acronyms at all, actually. You’re on your own.